Brainfood: Species shifts, Rewilding caution, Managing grassland, Natural control, Expansion, Rutin, Citrullus core, Open source seeds, Nagoya consequences, Tree diversity

Nibbles: Cover crops, Viet coconut, Water maps, Mao’s mango, Tudor bread, Belgian gardening, IRRI fingerprints, Stay green barley, Miniature donkey

Promoting local varieties through fancy cooking

So, did everyone catch the common strand in a lot of Friday’s Nibbles? I’ll give you a couple more minutes to figure it out, so go and have another look…

Yep, it’s the use of local crops and varieties in gourmet cuisine. And by implication the role of high-end chefs and restaurants 1 in conserving them, for example maize landraces in Oaxaca, everything from potatoes to huacatay in Peru, heirloom rice in the Philippines, and, for added piquancy, wild pepper in Madagascar.

Interesting that a number of CGIAR centres are involved in this kind of work. Although CIP is not mentioned by name in the Peru article, they do have form. And the International Year of Pulses presents an opportunity that some at least are grabbing with both hands. Here’s hoping it’s all part of an ingenious system-wide strategy which will do something about pearl millet next. No, wait

Nibbles: Poleward migration, Pulse infographic, Vodka, Ancient horse DNA, Old fish, Certified cacao, On farm book, Coarse millets, Banana diversity, Pearl millet demo