- Uncovering cover crops, the NY Times way.
- Uncovering coconut cultivation in Vietnam, the Roland Bourdeix way.
- Where to expect water shortages, and irrigation. Crying for a mashup.
- When a mango is not just a mango.
- Bread, and much else, according to the Tudors.
- A Belgian plantsman is revolutionizing gardening. No, really.
- How genomics will revolutionize rice breeding. No, really.
- How to get deeper barley roots for drought tolerance? Look to sorghum.
- And today’s miniature livestock is…a donkey.
Promoting local varieties through fancy cooking
So, did everyone catch the common strand in a lot of Friday’s Nibbles? I’ll give you a couple more minutes to figure it out, so go and have another look…
Yep, it’s the use of local crops and varieties in gourmet cuisine. And by implication the role of high-end chefs and restaurants 1 in conserving them, for example maize landraces in Oaxaca, everything from potatoes to huacatay in Peru, heirloom rice in the Philippines, and, for added piquancy, wild pepper in Madagascar.
Interesting that a number of CGIAR centres are involved in this kind of work. Although CIP is not mentioned by name in the Peru article, they do have form. And the International Year of Pulses presents an opportunity that some at least are grabbing with both hands. Here’s hoping it’s all part of an ingenious system-wide strategy which will do something about pearl millet next. No, wait…
That’s some funny looking coffee
That apocalyptic video from Business Insider that we Nibbled earlier is silly in a number of ways, but someone should really have found better stock footage to illustrate small, family-run coffee farms.
Nibbles: Poleward migration, Pulse infographic, Vodka, Ancient horse DNA, Old fish, Certified cacao, On farm book, Coarse millets, Banana diversity, Pearl millet demo
- Species flying poleward.
- FAO unveils pulse infographic. No word on whether any are harvestable by machine.
- Potato farmer adds value the old-fashioned way.
- Talking of old, here’s a really old horse.
- And the oldest evidence of fermentation for food preservation. But you’ll need a strong stomach.
- KitKat is certified crap.
- How (and Why) Farmers Maintain Crop Diversity: The Book. Some reviews.
- And here’s a specific example from India.
- And here, courtesy of Bioversity’s Ann Tutwiler, is why farmers need some help sometimes.
- Oh and here’s another one. People visit ICRISAT genebank in Niger, see stuff they like.
Nibbles: Meta-organic, Wild ginseng, Ancient Australia, Insect nutrition, King Corn, Early nutrition, Funny olives, CWR control, Damn dams
- The latest meta-analysis of organic agriculture says it can feed the world.
- The latest update on saving the wild ginseng adds pretty much nothing to previous updates.
- The latest look at Aboriginal land burning says it did no damage.
- The latest study of insects as feed says they’re good for you. Still no word on whether they’re good.
- Not sure whether I’ve ever seen a study linking biotech corn for biofuels with the abandonment of rotation, but it makes sense. And more.
- The latest investigation of early childhood nutrition still says it’s important.
- The latest Italian food scam involves painting olives.
- The latest pean to crop wild relatives says it’s still about control, man.
- The latest report on dams again says you have to be careful.