- Ok, now you have no excuse not to eat taro.
- Do your bit to help pawpaws (Asimina triloba) go viral. No, wait, that didn’t come out right.
- “Pica is an unexplainable food curiosity—the overwhelming desire to eat the inedible.” Or, as we say in my house, German food.
- Tuscan seed journey.
- Living off forest foods can be fun.
- Pork beats beef.
- Picturing the Earth. Some of it ain’t pretty. But even then it’s pretty.
- Picturing working dogs. All of them pretty.
- Kenyan chef Ali L’artiste tucks into Rwandan bananas and beans before it’s too late.
The US picks…wheat
Nice to see a commercial airing during the Super Bowl that highlighted the importance of biodiversity in general and agricultural biodiversity in particular.
http://youtu.be/pkPZ-xW1DM4
Not so cool that they managed to ascribe the origin of wheat to the wrong continent, and indeed hemisphere, but I guess they were thinking of those amber waves. For me, the US should have picked the cranberry. Complements anything.
Nibbles: History of beer, St Bridget, Gaulish bread, Ancient cocktails, PGR course, ECHO, Breakfast pix, Development vs biodiversity, Fairtrade African veggies, Indian medicinals, Phytoliths, CC adaptation
- I say ale, you say beer.
- Ireland has a patron saint of beer. Well of course it does.
- The bread of the Gauls was made from beer foam.
- Reviving ancient beers. Wait, what’s with all this beer today?
- Genetic Resources in Plant Breeding: Conservation, Characterization and Utilization, 17-28 August 2015, Swedish University of Agricultural Sciences (SLU), Alnarp, Sweden: More detailed information on this course coming soon…
- Not that these guys in Florida need it.
- Pix of kids’ breakfasts from around the world.
- Development and biodiversity can coexist: here come the data.
- African leafy veggies have truly arrived, haven’t they, if they’re getting the Fairtrade treatment.
- But it might be too late for some medicinal plants.
- Phytoliths 101.
- What’s that you say? You want to integrate agrobiodiversity in your climate adaptation plans? Got just the thing for you.
Nibbles: CWR conservation, Small farms & food security, iPlant, Forgotten edibles, James Wong, Google Earth Pro, Wageningen course, Journalism fellowship, Vavilov-Frankel
- Draft technical guidelines from FAO on conserving crop wild relatives at national level.
- Small farms are beautiful.
- Finding the climate adaptation needle in the genomic haystack. Hint: supercomputers needed. DivSeek alerted?
- Emma Cooper asks: “…have you got a favourite ‘forgotten’ edible plant that you’d like to champion?”
- James Wong talks about that kind of thing too, and much else garden-related besides, on his new website.
- Rejoice, Google Earth Pro is now free!
- Wageningen UR course on Food For All.
- UC Berkeley Graduate School of Journalism is offering ten $10,000 postgraduate Food and Farming Journalism Fellowships. ‘Nuff said.
- Speaking of fellowships: the 2015 call for Bioversity’s Vavilov-Frankel Fellowship is open.
- Possible new Cannabis species from Australia: watch them do the DNA work and spoil it. Gap analysis, anyone? … As you were, didn’t need DNA after all.
Nibbles: FAO Commission, Private genebank, DivSeek duo, Biofortified sorghum, African supermarkets, Enset, Health crops, Breadfruit conference, Denison podcast, Saving chocolate, Paramo app, CIMMYT genebank video, Pig milk
- FAO says genes are good for climate.
- India’s first private sector genebank established.
- Well, at least one person is really excited about DivSeek.
- And one major journal.
- DuPont video on increasing sorghum Fe and Zn levels in Africa.
- Will they sell it through local vendors or supermarkets?
- Let them eat enset. Which is not, however, on this list of today’s top healthy crops.
- Neither is breadfruit, but that shouldn’t stop you going to this conference in Trinidad.
- Ford Denison writes about his appearance on Eat This Podcast.
- Enough with the scary chocolate stories already.
- Here, go play with this app about the flora of the paramo from Missouri Botanical Garden.
- The CIMMYT genebank in the news.
- Pig milk in your tea, vicar?