- The avocado was once quinoa.
- Cyanobacterium found in an algal collection at the University of Texas in Austin will save us all.
- You need the cops on your side if you want to save American ginseng.
- Banana genetic resources get a new website.
- Peace breaks out in UC Davis strawberry dispute.
- How did maca get from Junin to Yunnan?
- Philippines may label biodiversity-friendly products.
Nibbles: Conservation course history, Language and DNA, Entomophagy blog, IPBES help, Phenomics methods database, Sustainable Nestlé, Got other milk?, NCYC
- University of Birmingham conservation course alumnus/a? This one’s for you.
- Phonemes follow human genomes. Kinda. No word on crop and livestock genomes. Yet.
- A whole blog on eating insects.
- Interesting: “Each IPBES assessment must include reference citations to indigenous knowledge, and every review panel must include experts in this.”
- Curated list of methods in Plant Phenotyping and Phenomics.
- Nestlé’s sustainable agriculture guy visits CIAT, plants coconut, talks supply chains.
- Camelcino, anyone?
- UK yeast genebank reaches totally arbitrary milestone.
Nibbles: Food security course, Food foodprint infographic, Ganja genomics, Hop hope, French collections, Forest control, Australian poppies, Paraguayan resistance, Cacao improvement, Hot pepper, Endogenous viruses, Biofortification
- Our Hungry Planet: Agriculture, People and Food Security. Free online course from University of Reading.
- What if people in country X ate the same diet as people in country Y?
- The Man wants to fingerprint your stash.
- Or maybe fragrantly hopped beer is your poison?
- A new one on me: Conservatoire des Collections Végétales Spécialisées (CCVS).
- All politics is local. All control of forestry enterprises ought to be.
- Victoria takes to the poppy. Afghanistan unavailable for comment.
- The small farmers of Paraguay holding back the flood of soy. Or trying to.
- The promise — and curse — of CCN 51. And some context on the whole peak chocolate thing.
- Wait, some people think Bhut Jolokia is a cool name?
- The grapevine has gone viral. Millions of years ago.
- Global Panel of Wise Agricultural People says to biofortify your crops.
Nibbles: Taro recipes, Pawpaw Kickstarter, Pica, Slow seeds, Forest foods, Pork rises, Landscapes, Best friend, Cooking & CC
- Ok, now you have no excuse not to eat taro.
- Do your bit to help pawpaws (Asimina triloba) go viral. No, wait, that didn’t come out right.
- “Pica is an unexplainable food curiosity—the overwhelming desire to eat the inedible.” Or, as we say in my house, German food.
- Tuscan seed journey.
- Living off forest foods can be fun.
- Pork beats beef.
- Picturing the Earth. Some of it ain’t pretty. But even then it’s pretty.
- Picturing working dogs. All of them pretty.
- Kenyan chef Ali L’artiste tucks into Rwandan bananas and beans before it’s too late.
The US picks…wheat
Nice to see a commercial airing during the Super Bowl that highlighted the importance of biodiversity in general and agricultural biodiversity in particular.
http://youtu.be/pkPZ-xW1DM4
Not so cool that they managed to ascribe the origin of wheat to the wrong continent, and indeed hemisphere, but I guess they were thinking of those amber waves. For me, the US should have picked the cranberry. Complements anything.