- An ODAP detective story.
- Ancient maize gets a map.
- Diversity is the key to sustainable cacao.
- New Bioversity DG answers the tough questions.
- Be the first on your block with an unusual fruit tree.
- How to grow awesome carrot seed.
- The hard life of Nigerian wine tappers.
- Bringing back buckwheat in Bhutan.
- Annals of Botany to do halophytes.
- Come down to earth with the realization that most people have never heard of cowpea and cassava. Would they have heard of black-eyed peas and tapioca, though?
- Big report on urban malnutrition. Maybe cassava (see above) can help?
- The last orange grove in the San Fernando Valley. No word on what the variety might be.
- All about molasses.
- Indian tree breeding institute, and accompanying genebank, get a write-up.
- Yes, I know that I could have done a better job of pointing out the connections among some of these things, but it’s been a long week.
Si huele a caña, tabaco y brea…
Our friend and colleague Colin Khoury knows a lot about crop wild relatives…
…but he’s a man of many parts, another one of which involves salsa dancing. I can’t locate a video of him strutting his stuff on a Cali dancefloor, but here’s the next best thing, his thoughts on the nexus of salsa and agrobiodiversity, courtesy one of CIAT’s myriad blogs.
The National Heirloom Exposition is here!
Please someone tell us that you’re at the National Heirloom Exposition at the Sonoma County Fairgrounds, Santa Rosa, California, and would like to write about it. More than 20,000 expected to attend, surely one of you wants to blog it for us?
Nibbles: Coca, Rice breeding, Artisanal cheese, Win win, Microbes, Potato dyes, Beans, Agroforestry & conservation, Sweet potato marketing
- Bolivia ramps up coca production. Sniff.
- Tamil Nadu ramps up rice breeding.
- Bulgaria ramps up artisanal cheese production.
- Collaboration between organic and biotech ramped up. In other news, pigs fly.
- Ramp up use of microbes, microbiologist says. Nobody surprised.
- Americans ramp up production of purple potatoes.
- Everyone ramps up bean production. To save the planet, no less.
- Can agroforestry be used to ramp up tree conservation? Well, maybe?
- Need to ramp up sweet potato marketing.
Nibbles: Industrial diversity, Forget feed the world, Vegetable evolution, Housekeeping
Slightly extended, slightly fewer edition
- Corn (maize) and soybeans are the bogeymen of industrialised, monocropping agriculture, striking fear into the heart of biodiversity lovers everywhere. But, surprisingly, in the US, more than half the production comes from farms that grow at least two other crops. For real specialisation, you need to look at hay and rice. Big tip of the hat to Big Picture Agriculture for that one.
- And yet, corn and soybeans power the rhetoric of “US farmers feed the world,” despite more than 40% of US corn ending up as ethanol. (See what I did there?) Anyway, Margaret Mellon at the Union of Concerned Scientists thinks its time to move beyond that unhelpful phrase. “It is time,” she says, “to separate the issues of hunger alleviation and crop production.” It is way beyond time, I say.
- And then there’s this: “More Vegetables Evolving Chocolate-Sauce-Filled Centers As Evolutionary Imperative.”
- And we’re feeling an evolutionary imperative to shift this particular parasite to a new host. We’ll be attempting to do so over the weekend. With luck, you won’t notice a think when we resume on Monday. See you then.