Slightly extended, slightly fewer edition
- Corn (maize) and soybeans are the bogeymen of industrialised, monocropping agriculture, striking fear into the heart of biodiversity lovers everywhere. But, surprisingly, in the US, more than half the production comes from farms that grow at least two other crops. For real specialisation, you need to look at hay and rice. Big tip of the hat to Big Picture Agriculture for that one.
- And yet, corn and soybeans power the rhetoric of “US farmers feed the world,” despite more than 40% of US corn ending up as ethanol. (See what I did there?) Anyway, Margaret Mellon at the Union of Concerned Scientists thinks its time to move beyond that unhelpful phrase. “It is time,” she says, “to separate the issues of hunger alleviation and crop production.” It is way beyond time, I say.
- And then there’s this: “More Vegetables Evolving Chocolate-Sauce-Filled Centers As Evolutionary Imperative.”
- And we’re feeling an evolutionary imperative to shift this particular parasite to a new host. We’ll be attempting to do so over the weekend. With luck, you won’t notice a think when we resume on Monday. See you then.