Brainfood: NbS, Intercropping, Sparing, Mixtures, Intensification, Shifting cultivation, Mexican wild foods, Chinese NUS, Andean crops, South African indigenous foods, Uganda community seedbanks

Nibbles: Mugumu, Gates, Fixation, OSA, USDA, Panicum, Digitaria, Britgrub, Wheat, ICRISAT, Svalbard

  1. Blog post on the importance of the mugumu tree in Kikuyu culture.
  2. Alas, no sign of mugumu trees on the Kenyan farm visited by Bill Gates recently. But there were chickens, drought-tolerant maize and mobile phones…
  3. …and there may soon be crops engineered for nitrogen fixation too, if his foundation’s project with the University of Cambridge comes through.
  4. Speaking of maize, here’s a nice illustrated story of how the Organic Seed Alliance is helping farmers grow their own tortilla corn in the Pacific Northwest.
  5. To generalize and contextualize the above, read this USDA e-book on plant collections and climate change.
  6. Dr Giedre Motuzaite Matuzeviciute just got a grant to study broomcorn millet domestication and dispersal in Central Asia. There may be lessons for present-day adaptation to climate change, says the blurb.
  7. There are probably lessons about adaptation to climate change also to be had from Kew’s work on fonio and other traditional crops in Guinea.
  8. I wonder if Kew boffins are also working on bere, perry and other endangered British foods though.
  9. It’s always nice to see someone first learn about genebanks, and how they can help with the whole climate change thing.
  10. Meanwhile, in India, ICRISAT gets a stamp, which however doesn’t look very much like India or ICRISAT to me. Plenty of broomcorn millet in its genebank, by the way.
  11. Plenty of seeds from the ICRISAT genebank in Svalbard, as Asmund Asdal will no doubt point out on 10 February.

Brainfood: Sulawesi Warty Pig, Neolithic violence, Early cotton, Livestock poop, Pontic millet, Bronze Age opium, Sami shamanism, Wild chickens

Celebrating beans, by sharing beans

With World Pulses Day coming up on 10 February, there is probably no better time to sign up for the INCREASE Project’s citizen science experiment, Share the Bean.

You can register your participation until 28 February. What will you do? I’ll tell you what you’ll do:

  • receive a packet with a few different bean varieties to grow in your garden, terrace or balcony
  • plant and grow these seeds following the specific instructions provided by the project
  • nurture your beans, and collect and record information about them using a handy app
  • suggest, and receive, tips and best practices, also via the app
  • harvest the seeds and offer them for exchange, and cook and taste them too if you like
  • send your assessments and recipes for inclusion in “Thousands of traditional and innovative recipes to cook beans,” to be published on the project website