Agricultural Biodiversity Weblog
Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …
After more than three decades of breed conservation and selection, a livestock research station in southeastern Taiwan has made a name for itself by selling minipigs locally for experimental purposes.
Are these minipigs the same as pocket pigs? Oh, I do hope so.
It’s been a busy week or two for food and agricultural policy news, what with the Arab world supposedly ignited by high food prices and weighty documents elsewhere calling forth high-minded rhetoric and tosh in roughly equal measure. To be honest it doesn’t feel right to do more than offer our endless refrain: that there is no one-size-fits-all solution out there, and that diversity brings resilience at levels from the individual meal to the global food network. And to point to some thought-provoking items. To whit:
The Economist’s deeply cynical story How much do rich governments really worry about feeding the world? seems to hit all the right spots.
The UN’s Special Rapporteur on the right to food seems to hit all the spots you might have expected him to hit, buttering parsnips like nobody’s business.
And the European Union has, as usual come up with a very snappy acronym for a million euro project to tackle malnutrition in Africa: SUNRAY, short for Sustainable Nutrition Research for Africa in the Years to come. Here’s what they’ll be doing.
- WP1 optimises communication and coordination within the Consortium.
- WP2 maps current nutrition research activities in sub-Saharan Africa, and examines the operating environment.
- WP3 analyses the views of stakeholders.
- WP4 examines the impact of environmental changes on nutrition.
- WP5 builds consensus on research priorities through workshops in three African regions.
- WP6 develops a strategic framework for future research in the form of a roadmap.
- WP7 disseminates project outputs.
A fascinating article on the Voice of America website tells us that Kenyan scientists, with colleagues at the International Potato Center (CIP), have developed a technique for growing potatoes plants in air (with water and nutrients) and then distributing the resulting plants to farmers, who report yield increases of 4 to 5 times. 1 The article dates back to June 2010, but CIP just shared it with its Facebook friends, and that gives me the chance to say I don’t fully understand:
Seeds are germinated in the laboratory. The seedlings are then fixed into holes cut out of Styrofoam sheets. And then after the seeds are developed further, they are harvested and distributed to farmers.
Talk about “seeds” and “germination” makes me think they’re talking about true potato seed, which has been the next big thing in potatoes for as long as I can remember. But if that were true, I would have expected the article to make more of it. And what will it do for potato diversity in Kenya? I have no idea what the market-leading cultivars are or the extent of concentration; how many varieties will the researchers make available?