Caught this on a recent trip to Venice. It’s embedded in an outside wall of St Mark’s Basilica. Agrobiodiversity was more crucial to iconography back in the Middle Ages, I guess.
Pocket pigs find a use
After more than three decades of breed conservation and selection, a livestock research station in southeastern Taiwan has made a name for itself by selling minipigs locally for experimental purposes.
Are these minipigs the same as pocket pigs? Oh, I do hope so.
Nibbles: Food photos, Phenology, Breadfruit, Medicinal plant gardens, Animal quiz, Soil agrobiodiversity, Cloning
- World Bank food snaps.
- Looks like there is phenotypic selection on flowering time.
- Workshop on revitalizing breadfruit in Hawaii. If you go, let us know.
- Sacred Seeds gardens around the world.
- How much do you know about animal production and health? FAO wants to know.
- CIAT now looking at soil biodiversity.
- Boffins can now clone plants as seeds. Clever, but is it good?
Nibbles: CBNRM, Extension, Seed systems, Climate change book and conferences, Cassava, Endophytes, Old Irish Goats, Plant Cuttings, Ethnobotany, Weeds
- Designing the next generation of community-based natural resource management projects. No agriculture. Weird. Well, not so much actually.
- Extension systems have a website! Yeah but do they need one?
- Informal seed system working just fine in Indian Himalayas. So maybe the extension system is not needed? But, hey, they have a website, did I mention that?
- Climate Change and Crop Production: The Book. And: The Conference. No but wait, here’s another.
- The unusual crop that is cassava.Yeah, but in The Economist?
- ” …among the largest collections of endophytes…” Not a lot of people know that.
- Old Irish goats (and others, to be fair) meet to talk about, well, Old Irish goats.
- The great Plant Cuttings.
- How to design an ethnobotanical garden. Would coca find a place?
- Musings on the evolution of weeds.
Many recipes to cope with food production needs
It’s been a busy week or two for food and agricultural policy news, what with the Arab world supposedly ignited by high food prices and weighty documents elsewhere calling forth high-minded rhetoric and tosh in roughly equal measure. To be honest it doesn’t feel right to do more than offer our endless refrain: that there is no one-size-fits-all solution out there, and that diversity brings resilience at levels from the individual meal to the global food network. And to point to some thought-provoking items. To whit:
The Economist’s deeply cynical story How much do rich governments really worry about feeding the world? seems to hit all the right spots.
The UN’s Special Rapporteur on the right to food seems to hit all the spots you might have expected him to hit, buttering parsnips like nobody’s business.
And the European Union has, as usual come up with a very snappy acronym for a million euro project to tackle malnutrition in Africa: SUNRAY, short for Sustainable Nutrition Research for Africa in the Years to come. Here’s what they’ll be doing.
- WP1 optimises communication and coordination within the Consortium.
- WP2 maps current nutrition research activities in sub-Saharan Africa, and examines the operating environment.
- WP3 analyses the views of stakeholders.
- WP4 examines the impact of environmental changes on nutrition.
- WP5 builds consensus on research priorities through workshops in three African regions.
- WP6 develops a strategic framework for future research in the form of a roadmap.
- WP7 disseminates project outputs.