“Global human sensor net” to be cast for biodiversity

Another attempt to harness the “wisdom of crowds” is in the offing. The eBiosphere informatics challenge is asking people around the world to send in observations of “species of interest.” That basically means mainly invasives and threatened species, for now. You can contribute photographs to Flickr or use Twitter or send an email. You don’t have to be a taxonomist: you’re asked to do your best on the identification, and they’ll bring experts in for confirmation. All the observations coming in will be integrated it with other scientific knowledge (e.g. taxonomy, maps, conservation status) on the species.

Now, if you’re a regular reader you’ll know this kind of approach is one we’ve occasionally contemplated here for crop wild relatives, landraces and other agrobiodiversity, in particular to monitor threats and erosion. So I’ll be watching closely.

Happy 150th birthday to the Missouri Botanical Garden

There’s a nice, informative piece on the history and achievements of the Missouri Botanical Gardens in the St Louis Post-Dispatch. It celebrates the garden’s 150th anniversary this year, very much focusing on the international research aspects of its work.

Leading those efforts is Peter Raven, the garden’s director since 1971.

“What Dr. Raven has done is establish a world-class research organization that’s dedicated to protecting biodiversity around the globe,” said Roger Beachy, president of the Donald Danforth Plant Science Center. “His vision is global, and the garden’s work reflects that.”

You may remember a little post we did about the place last year on the occasion of its 6 millionth specimen.

Not only are garden scientists routinely discovering plants new to science, they’re also investigating plants to be used in new drugs and those that form the backbone of the world’s food supply.

Unfortunately there was not much more in the article about the plants that form the “backbone of the world’s food supply,” which I take to be a reference to work on crop wild relatives.

One tool the garden has developed that is assisting scientists do just that is the Tropicos database, which contains more than 3.5 million plant records, the world’s largest.

“If you want to preserve an ecosystem, you’d better know what plants you have,” said Rainer Bussmann, director of the William L. Brown Center for Plant Genetic Resources.

The Brown Center is where garden staff conducts its applied research, studying plants used for medicine, supplements, food and clothing. Among the plants garden staff have reviewed is the rosy periwinkle, which produces a drug shown to help children with leukemia.

Surely there was a better example than that old chestnut!

The Post-Dispatch also has a bunch of videos on the garden.

Fermented diversity

Luigi’s post on The glut of bugs in your gut opened a window here on a neglected aspect of biodiversity: the bacteria associated with certain foods and those associated with digesting that food. In all the background murmuring about probiotics and prebiotics, I’ve been hearing a lot of good sense from Seth Roberts. He’s the self-experimenter who devised the Shangri-La Diet (which isn’t a diet but a way of regulating appetite) and of late he’s been blogging more and more about fermented foods.

The things Roberts has noted are plentiful and diverse — I won’t summarize them here — but I can say that I’ve yet to meet a fermented food, in the widest sense, that I didn’t like. I also like playing with a few ferments myself. Of course there are fermentation fanatics, not just for the process as a whole but for particular “miracle mushrooms” and the like. ((To which, naturally, I have no intention of linking.)) And that puts some peoples’ backs up. But there is also probably a lot of good sense in making use not only of a diversity of ingredients, but also in a diversity of ways of processing them, outside and inside the body.