Will the disappearance of the traditional Chinese tea-house lead to a decline in tea diversity? I’m not sure to what extent the diversity of teas we see in supermarkets and specialty shops is due to differences in provenance and processing as opposed to genetic differences among cultivars. No doubt a bit of both.
Flickr photograph by emily_mason_boyd used under a Creative Commons License.
The post a couple of days back about horseradish got me thinking about the whole “Capital of the World” thing. And of course it turns out Wikipedia has a long list of cities that call themselves the world capital of something or other. Here are the ones for crops (and one domesticated animal):
- Almond Capital of the World – Sacramento, California, Chico, California, USA
- Apple Capital of the World – Wenatchee, Washington, USA
- Apricot Capital of the World – Patterson, California, USA
- Artichoke Center of the World – Castroville, California, USA
- Avocado Capital of the World – Fallbrook, California, USA
- Blueberry Capital of the World – Oxford, Nova Scotia, Canada
- Broccoli Capital of the World – Greenfield, California, USA
- Carrot Capital of the World – Ohakune, New Zealand
- Cherry Capital of the World – Traverse City, Michigan, USA
- Date Capital of the World – Indio, California, USA
- Garlic Capital of the World – Gilroy, California, USA
- Grape Capital of the World – Lodi, California, USA
- Horseradish Capital of the World – Tulelake, California, USA
- Kiwifruit Capital of the world – Te Puke, New Zealand
- Mule Capital of the World – Columbia, Tennessee, USA
- Pear Capital of the World – Kelseyville, California
- Raisin Capital of the World – Selma, California, Fresno, California, USA
- Strawberry Capital of the World – Oxnard, California, USA
- Winter Strawberry Capital of the World – Plant City, Florida, USA
You’ll notice something of a disagreement over horseradish! Anyway, unsurprisingly perhaps, most of these places are in the US, and indeed California. So I was thinking: what would be the real Avocado Capital of the World, for example? I would vote for Antigua in Guatemala, where a couple of important varieties originated. The California Avocado Society (I think) put a plaque in the central plaza some years back commemorating the contribution of the area to the California avocado industry. The famous plant explorer Wilson Popenoe had a house there. Here’s a history of the avocado. And here’s an interesting account of avocado collecting in Guatemala. Any other ideas? What would naming a city a world capital for a crop do for the conservation of that crop?
Bread enriched with lupin flour left people feeling fuller than ordinary wheat bread, according to a recent report. This could be good news for people who would otherwise be taking anti-obesity pills, and even better news for Australia’s lupin farmers. That’s where the research was carried out. I didn’t know that lupin is already widely used in baked goods because it can replace (more expensive?) eggs and butter. Edible lupins are a common snack in Italy. They also periodically crop up as “neglected” species that could solve world hunger given half a chance. Whether this latest news will reinvigorate that effort is anybody’s guess.
From Wales, no less, that hotbed of biodiversity, comes a report on the use of wood to fuel power stations. Not exactly novel, the arguments are nevertheless entertaining.
“With a guaranteed outlet for the wood it makes sense to manage woodlands. If we take care when working the woodland it can also benefit biodiversity. By using a local product instead of imported oil we can support local businesses and use local labour.”
The Harvard International Review has a web exclusive on The Politics of FoodÂ that will take some digesting…