Today marks a small victory for agrobiodiversity in Europe. Ok, a very small one. But you take your victories where you can.
Organics examined
David Zetland, the aguanomics blogger, has rounded up a couple of choice items on organic agriculture. There’s a report from UNEP and UNCTAD on Organic Agriculture and Food Security in Africa.
According to a newspaper report,
An analysis of 114 projects in 24 African countries found that yields had more than doubled where organic, or near-organic practices had been used. That increase in yield jumped to 128 per cent in east Africa.
The article goes on to say that
[O]rganic practices outperformed traditional methods and chemical-intensive conventional farming. It also found strong environmental benefits such as improved soil fertility, better retention of water and resistance to drought. And the research highlighted the role that learning organic practices could have in improving local education.
David doesn’t like that because he says that UNCTAD is “known for its anti-globalization perspective”. But how, exactly, would this invalidate the conclusions or the report? Furthermore, he says that:
[T]he 114 analyzed projects involved 1.9 million farmers on 2.0 million ha. Those are SMALL farms, and it’s hard to imagine expanding organic practices everywhere, at all scales.
Indeed they are small, just over a hectare each. But actually, that’s big, for most subsistence farmers. and I would argue that it is less important to expand organic practices everywhere at all scales than it is to give the smallest landholders (and, more so, those who don’t even own land) access to sustainable practices that can boost resilience and yields and deliver environmental benefits. Not necessarily organic, but soundly based on agricultural biodiversity.
P.S. Follow the other links in David’s piece if you’re more interested in “truth” than rhetoric.
Nibbles: Dogs, Children, Catfish, Research
- Dalmatian dog defect discovered.
- Better nutrition sneaked into school meals.
- Nebraska plans huge fry-up.
- Private-public partnerships needed to feed Africa. Huh?
Nibbles: Origins, Fungi, Animal welfare, Climate & history, Salmon, Butter
- A shaman’s grave from the verge of agriculture.
- Mushroom improves violin’s sound.
- Good news for California’s livestock.
- Linking climate and the rise and fall of China’s dynasties.
- I love pictures of gigantic fish, don’t you? Not farmed, thankfully.
- Making butter.
Nibbles: AcaiĀ, Sauerkraut, Dietary diversity, City gardens, Bananas in the home, Pheasants, Medicinals
- National Geographic video on how growing acai is changing lives in Brazil.
- “When farmers and activists get together, food culture ferments like delicious sauerkraut.”
- Botswanans eat more millet and sorghum if it is easier. Alert the press.
- Mayor wants Londoners to grow local. Jeremy asks: are they hiring?
- It’s six foot, seven foot, eight foot, BUNCH!
- Breeding pheasants in captivity.
- African Herbal Pharmacopoeia.