A technological innovation revives traditional home brew in Uganda.
Absinthe explained
One of the more interesting uses of agricultural biodiversity.
Ecosystems services to the fore
The map shows human impact; the percentage of human influence relative to the maximum influence recorded for each biome. I got it from Resilience Science, which got it from Science magazine (where, I confess, I missed it). It deals with reshaping ecological processes on domesticated land. Anyway, rather than write my own version of the paper by Peter Karieva and his collaborators (which is behind a paywall), I point you straight to Resilience Science, noting in passing that I am certain I would not have done as good a job.
Cassava products in Jamaica
Bammy – fried cassava bread – industry gets boost in Jamaica.
New efforts to domesticate grasses down under
The Australian Research Council has awarded A$ 1 million to Professor Robert Henry of Southern Cross University to examine about 1000 native grass species as potential replacements for wheat, rice and maize. The grant is framed as a response to global warming, but it is pretty interesting under any circumstances. Henry, Director of Southern Cross University’s Centre for Plant Conservation Genetics, told the Australian Associated Press that
the project targets the accelerated domestication of native species which have lower tillage and fertiliser requirements and increased salt, shade, frost and or drought tolerances than the current introduced cereal and fodder crops.
Of course, those grasses have been around since the first farmers landed in Australia, but they never tried to do anything with them. Because they couldn’t?
There is a great opportunity to use the new techniques of modern biology to accelerate the domestication of some of the more promising Australian native species.
Preliminary results are expected within three years, and seeds will be made available through a partnership with Native Seeds Pty Ltd. We shall see.