Skip to content

Agricultural Biodiversity Weblog

Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …

  • Home
  • About
  • What Is Agrobiodiversity?
  • Subscribe
  • Contact

Category: Mainstream

Posted on August 18, 2007

Opiate supply and demand

More on legalizing poppy cultivation in Afghanistan.

Posted on August 17, 2007

Food miles to go before I sleep

A plea to rebuild regional food networks.

Posted on August 16, 2007

Ex situ conservation in NZ

New Zealand opens genebank for native plants. No crops, but maybe wild relatives?

Posted on August 15, 2007

Chez Alice

Pioneering restauranteur Alice Waters on Slow Food and more.

Posted on August 13, 2007

Ancient Irish beer recreated

Archaeologists interpret fulacht fiadh, brew ancient Irish beer, then go for curry.

Posts pagination

Previous page Page 1 … Page 379 Page 380 Page 381 … Page 415 Next page

Fresh Nibbles

    1. Grinding, fermenting, and detoxifying our way to bigger brains — an anthropologist makes the case that food processing, historically women’s work, did as much for human evolution as the mammoth-spearing got credit for.
    2. Speaking of transforming raw ingredients into something civilization-defining: a Japanese temple has been quietly perfecting vegan cooking for 700 years, no marketing department required.
    3. Meanwhile in the Philippines, Naturland, the international association for organic farming from Germany, is linking up with Global Seed Savers Philippines, to help farmers get their hands on indigenous crop diversity before it disappears.
    4. If you want to see what “future-proofing seeds” looks like at scale, the National Soybean Germplasm Collection just turned 100: a century of squirreling away soybean diversity, just in case.
    5. Kazakhstan wants in on the squirreling too: plans are moving forward for a new genebank to safeguard agricultural biodiversity across Islamic Organization for Food Security member states.
    6. The University of Reading is also 100, and in celebration scientists there harvested beans from the university’s cacao collection (yes, it has a cacao collection) to make Britain’s first homegrown chocolate bar since 1932, a novelty act with a serious undertone: climate change is squeezing cocoa’s traditional growing belt.
    7. And in Italy, the squeeze is already showing up on the balance sheet: Parmesan’s “Fort Knox” — $350 million of cheese squirreled away as loan collateral — is feeling the heat, with rising cooling costs and falling yields rattling wine and olive oil too.

    Published on August 16, 2026

Updates … delivered

Subscribe in a feed reader

Recent comments

  • The revenge of the sweetpotato – Agricultural Biodiversity Weblog on A picture is worth a thousand descriptors
  • The fruits of migration – Agricultural Biodiversity Weblog - Som2ny Network on A Babel of agrobiodiversity
  • The fruits of migration – Agricultural Biodiversity Weblog on Guardian of a (nearly) forgotten staple honoured
  • The fruits of migration – Agricultural Biodiversity Weblog on A Babel of agrobiodiversity
  • Featured: Fresh for who, and at what price? – Agricultural Biodiversity Weblog on Fresh out of diversity
Proudly powered by WordPress