- A cool apple museum in Wenatchee, Washington.
- Cool museum exhibit on German colonial exploitation of agricultural raw materials, in Hamburg.
- Mohawk culture and teaching embodied in seeds. And not in a museum.
- Indian legumes a hit in Ghana, via genebanks, not museums.
- Long video from IPK on using data to use genebanks. You mean like above?
The state of plants — in genebanks and out
More than 4,000 species of plants and fungi were discovered in 2019. These included six species of Allium in Europe and China, the same group as onions and garlic, 10 relatives of spinach in California and two wild relatives of cassava, which could help future-proof the staple crop eaten by 800 million people against the climate crisis.
That’s from The Guardian’s article on the release of Kew’s latest State of the World’s Plants and Fungi. Nice to see a shout-out for crop wild relatives, and indeed orphan crops. But it’s not all sweetness and light, of course.
Two in five of the world’s plant species are at risk of extinction as a result of the destruction of the natural world…
This year the report comes with a full volume of scientific publications in the journal Plant, People, Planet. That includes International collaboration between collections‐based institutes for halting biodiversity loss and unlocking the useful properties of plants and fungi, which has case studies on the CWR Project and Genesys.
International collaboration across biodiversity projects offers numerous benefits. Through the eight case studies presented we have identified the five key benefits to collaboration: (a) synergy; (b) greater efficiency; (c) sharing resources; (d) greater impact and leverage; and (e) transfer of knowledge and technologies. We remain mindful that successful collaborations are environments where trust and professional respect within and between partners flourish.
‘Nuff said.
Nibbles: Wheat Revolutions, Animal domestication, Sanbokan, Sea Island heirlooms, No regrets transformation, Peruvian smallholders, Seed systems book, Genebank vid, Business
- BBC Food Programme on wheat, with the authors of Amber Waves and The Man Who Tried to Feed the World.
- Tides of History podcast on livestock domestication with Prof. Greger Larson. He thinks “domestication” should be used as a descriptor of a state rather than a label for a process. He also thinks that animals became “domesticated” basically only once (except for pigs).
- A citrus fruit you never heard of is crucial to Japanese cuisine.
- Bringing back heirloom rice and other traditional crops in the Sea Islands. And more.
- Building back better: from 200 food systems recommendation to 41 no regrets actions. And why we need them NOW!
- A Peruvian peasant organization goes digital.
- Huge book on strengthening seed systems in South Asia.
- Nice CGN video on seed processing in genebanks.
- How can businesses value biodiversity? Here come the guidelines.
Nibbles: Lost apple, Ducks, Chilli breeding, Heritage breeds, Population and Quantitative Genetics, Madeira
- Finding the Colorado Orange apple.
- British duck breed goes wild in Thailand.
- Might consumers care about genetics?
- Well they do, right? At least if they’re into heirloom varieties and heritage breeds.
- If they do care, they should read this book.
- Is madeira your desert island wine?
Brainfood: Bending the curve edition
- Bending the curve of terrestrial biodiversity needs an integrated strategy. Meaning: (i) sustainable agricultural intensification, (ii) trade, (iii) less food waste, (iv) more plant-based human diets, and (v) more and better protected areas.
- The carbon opportunity cost of animal-sourced food production on land. See (iv) above.
- Just ten percent of the global terrestrial protected area network is structurally connected via intact land. See (v) above.
- Cropland expansion in the United States produces marginal yields at high costs to wildlife. See (i) above.
- A cultivated planet in 2010 – Part 1: The global synergy cropland map. Gotta know where the cropland is before you can do (i) above.
- Advances in plant phenomics: From data and algorithms to biological insights. Fancy maths can really help with (i) above.
- Retrospective Quantitative Genetic Analysis and Genomic Prediction of Global Wheat Yields. Different fancy maths shows that CIMMYT’s Obregon wheat testing site can really help with (i) above.
- Diversity analysis of 80,000 wheat accessions reveals consequences and opportunities of selection footprints. Here’s some stuff that wheat breeders can use to develop new materials to test at Obregon using phenomics, genomics and fancy maths.
- First report on cryopreservation of mature shoot tips of two avocado (Persea americana Mill.) rootstocks. This should help with (iv) above. Eventually, work with me here.
- Bread and porridge at Early Neolithic Göbekli Tepe: A new method to recognize products of cereal processing using quantitative functional analyses on grinding stones. Ahem. Well… No, sorry, I got nothing.