Look, I’m all for stripy, Fairtrade, organic, gently-processed fastigiata peanuts from Ecuador being sold to European hipsters for more money than their less cool cousins. But why call them wild? I mean, unless they mean wild-looking.

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Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …
Look, I’m all for stripy, Fairtrade, organic, gently-processed fastigiata peanuts from Ecuador being sold to European hipsters for more money than their less cool cousins. But why call them wild? I mean, unless they mean wild-looking.

https://twitter.com/GrantBrooke/status/603892676249915394
My sentiments exactly. This is the kind of thing that keeps nutritious, locally-important, traditional crops underused. Quite apart from messing with the livelihoods of farmers.