- From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region. More fish and bushmeat in rural areas compared to towns, where they are considered luxuries. Industrial chicken reaching rural areas, though, and that’s bad for nutrition.
- Comparative genetic diversity in a sample of pony breeds from the U.K. and North America: a case study in the conservation of global genetic resources. Mother and daughter populations of breeds in the UK and US respectively turned out to be somewhat genetically different.
- Do “ancient” wheat species differ from modern bread wheat in their contents of bioactive components? No.
- Marine reserves help preserve genetic diversity after impacts derived from climate variability: Lessons from the pink abalone in Baja California. More protection, more diversity.
- Sources of resistance to eastern filbert blight in hazelnuts from the Republic of Georgia. 79 plants from 34 seedlots out of 1374 seedlings from 50 seedlots. Hard row to hoe.
- Determinants of the intention to purchase an autochthonous local lamb breed: Spanish case study. People are lazy.
- Assessing Genetic Variability for Root Traits and Identification of Trait-Specific Germplasm in Chickpea Reference Set. 23 out of 300 accessions could be useful in breeding for better roots.
- Breeding patterns and cultivated beets origins by genetic diversity and linkage disequilibrium analyses. Fodder and sugar beets grouped together, separated from garden and sea beets, in worldwide genebank collection but not in elite lines.
- Genetic diversity of Italian goat breeds assessed with a medium-density SNP chip. As with so much else in Italy, goat diversity follows a N-S pattern.
- Genomic resources in mungbean for future breeding programs. A couple of reference genomes will make everything easier.