- Microbiologist makes Guardians of Microbial Diversity award. Agromicrobes awaited.
- Fabulous giant new superinteresting megablog scheduled to launch today.
NoRSS.Yet? - Who likes which yams (by which they mean Dioscorea) in Madagascar? Kew will have answers.
- Genetic diversity invades the zeitgeist, or something.
- Or would you prefer something a little more down to earth?
- Oldest ploughed fields in Czech lands.
- Crazy mixed up report on this weeks new genebank, in
OmanQatar. “Up to 10,000 genes”? Be still my beating heart. - Ich bin ein coco-de-mer-nut.
- Heat speeds up wheat aging. I know how it feels.
- A “Starbucks Of Tortillas”? Sounds worse than it is.
- Welcome news of fundamental work on a “minor” millet.
- IITA goes to jail.
- Genetically modifying cannabis to make it safe to eat. Such a bad idea. On so many levels.
Nibbles: Indian livestock, Borlaug book, iFOn, Brassica meet, Pat, Agave, Penguins
- More evidence of India’s fascination with little-known indigenous
cattle breeds. - Forbes reviews Borlaug bio.
- FAO Forestry has a nifty new mobile app. No idea why.
- VI International Symposium on Brassicas and XVIII Crucifer Genetics Workshop looking for sponsors. Any ideas?
- Prof Pat Heslop-Harrison is today’s “Face of Plant Cell Biology“.
- Of course it is a daft idea to claim rights over the word “agave”. But will anyone listen?
- Blimey! A penguin is like a lime juice.
Nibbles: Ancient grains, Cassava beer, Yeast
- Wall Street Journal clambers aboard the ancient grains bandwagon.
- Cassava beer!
- Yeasts have a genebank too!
Nibbles: FIGS, Wassailing, Rice breeding, Mobile apps, GI, Coffee, Art, Symposium
- Probably way more than you ever need to know about FIGS. In one handy PowerPoint.
- The British love affair with the apple comes to a head. And goes over the top.
- 100 years of the Paddy Breeding Station. No, nothing to do with the Irish.
- Another damn app competition.
- Geographical Indications in Brazilian law deconstructed.
- Not too late for a cappuccino. But make mine a civet cat shit one.
- More rewriting of Amazon pre-history.
- Marianne North, botanical artist, in the Amazon and elsewhere, remembered.
- Starting now FAO Symposium: applying information on food and nutrition security to better decision making. There’s even a hashtag — #isfsi2012 — but nobody seems to be using it.
Brainfood: Climate change in Europe, Slow cheese in Portugal, Grapevine diversity in Spain, Noni in India, Farmers and pastoralists in Jordan, Stevia everywhere, Almond genes flow, Peanuts, Disease control
- Representing two centuries of past and future climate for assessing risks to biodiversity in Europe. Temperature up 3-6°C throughout Europe by end of century, rainfall down in south, up in north. Sounds lovely.
- Gourmandizing Poverty Food: The Serpa Cheese Slow Food Presidium. Trying to bring back a lost Portuguese cheese is romantic and elitist. Wish they’d just say what they really mean.
- Genetic diversity of wild grapevine populations in Spain and their genetic relationships with cultivated grapevines. If there’s a genetic contribution of wild grapevines to cultivated in Spain, it’s not great.
- Revisiting the origin of the domestication of noni (Morinda citrifolia L.). Let’s just say Pacific islanders won’t be pleased.
- The desert and the sown: Nomad–farmer interactions in the Wadi Faynan, southern Jordan. Changes from sedentarism to pastoralism are mainly due to chance.
- Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects. Not just sweetness, folic acid, vitamin C and all of the indispensable amino acids except tryptophan too.
- Gene flow among wild and domesticated almond species: insights from chloroplast and nuclear markers. The main insight being that it happens a lot, in both directions.
- Agricultural Technology, Crop Income, and Poverty Alleviation in Uganda. New peanut varieties increase incomes and reduce poverty, but aren’t enough on their own.
- Plant diversity improves protection against soil-borne pathogens by fostering antagonistic bacterial communities. It sure does, at least in a long-term grassland.