Nibbles: Collecting, US heirlooms, Sequencing NUS, Nutrition strategies, Potatoes and climate change, Italian genetics

  • NSF re-invents the genebank wheel. No, that’s unfair, they’ve given much-needed money to evolutionary scientists to go out and collect seeds of 34 species in a really pernickety way.
  • Heirlooms being lost (maybe) and being re-found in the US. Thanks to Eve (on FB) for both.
  • A Cape tomato by any other name…
  • Gates Foundation has a new nutrition strategy. Gotta admire the chutzpah of summarizing the thing in basically half a side of A4. Compare and contrast, both as to content and presentation, with the CGIAR. Unfair again, I know, but that’s the kind of mood I’m in. Jess unavailable for comment.
  • Very complicated, very pretty maps about potatoes and climate change.
  • “I failed to notice substantial contributions to discussions or presentations from breeders or seed organizations, the end users of so much of the research discussed.” Pat Heslop Harrison calls ’em like he seems ’em.

Nibbles: Nigerian farmer speaks, Kenya meeting, Ecuador, Striga-resistant sorghum, Designer veg, Cottontail, Funding conservation, African adaptation

Nibbles: G20, Organics, Oca, Cassava, Molecular phylogenetics, Human diversity, OFSP

So what about sericulture in Kenya anyway?

A short piece on Kenyan sericulture from 2007 is one of our most popular posts, 1 with some 20 comments, the most recent one today, most of them asking for information on how to set up in the business. We have not been very good at replying to these queries as they have came up, and on the one occasion when we did we linked to pages at UNDP-Kenya, ICIPE and Biovision which are all now stone dead. So I thought I’d better clean things up a bit.

Rosemary Mwololo Nyamu pointed us to KARI’s National Sericulture Station-Thika in a comment, but unfortunately this very interesting-sounding place is nowhere to be found on KARI’s website. Not to worry, though. Rosemary has also provided a nice write-up on sericulture, and useful contacts, including her own, at Infonet-Biovision. I just hope this link lasts a bit longet than the others…

More bhang for your buck

Yesterday’s Nibble about the way a high value-added agrobiodiversity product is produced in the Chu Valley of Kazakhstan

It begins with a freshly showered person riding naked for hours on a clean, washed horse inside a two-meter-high “forest” … Afterwards, the human body and that of the horse are covered with a thick layer of resin mixed with sweat. This produces a substance that is usually dark brown in color, which is then thoroughly scraped off the human and horse’s bodies. The mixture is subsequently pressed, molded into bars, and dried.

…elicited from Dirk (on Facebook, via) the observation that in India “they must have a better method to collect concentrate…” The resulting product is shown above, thanks to ezola’s Flickr stream and a Creative Commons license. And thanks to Tom Maisey, and the same source, we can also see how the stuff is marketed in (some parts of) India.

Alas, I could find no conclusive photographic documentation of how they do things in the Chu Valley, although a music video and a movie trailer give some tantalizing hints.