Brainfood: Genetic isolation and climate change, Not a Sicilian grape variety, Sicilian oregano, Good wine and climate, Italian landraces, Amazonian isolation, Judging livestock, Endosymbionts and CCD, Herbal barcodes, Finnish barley, Wild pigeonpea, Protected areas, Tree hybrids

Starch-free potatoes to be protected

Malwi potatoes are significant because they contain negligible quantities of starch…

Wow, that would certainly be worth a Geographic Indication now, wouldn’t it? In fact, I’m reliably informed that what is happening is that potatoes grown in Malwa are high in starch because of the relatively hot temperatures there compared to other potato-growing regions of India. That makes them great for processing, whereas the same varieties grown elsewhere are apparently not suitable for this. Whether that makes Malwi potatoes eligible for GI is at best debatable, I would have said. But I’d be interested to hear from the experts.

Nibbles: AnGR, Sustainable diets, MDG, Plantwise, Maize in Africa, Lead farmers, Micro-livestock (again), Cows and climate change

Brainfood: Chinese landscapes, Agroforestry seed, Italian lentils, Carrot heterosis, Taro in islands, Indian wheat, AnGR ex situ, Woodland shrines, Vitamin A, Caraway, Adansonia, Neotropical blueberries, Yeast genetics, Rotations