Nibbles: Whiskey fungus, Ecological imperialism, Value chains, Mexican blog, Mexican maize and gender

  • Newly-named urban extremophile fungus survives on angels’ share.
  • 1493. An oldie but goodie. And the book version is on its way.
  • AVRDC lists the 6 principles of food value chain research.
  • El cuexcomate, un nuevo blog en español, acerca de “agricultura, plantas útiles, etnobotánica, comida … desde México.” Bienvenido!
  • Women more interested than men in better-tasting maize. Maybe El cuexcomate will comment.

Nibbles: Date palm sex, Heirlooms congress, World Camel Day, Latino livestock, Coconut craft, Hybridizing Alocasia, Sami reindeer, Serbian agri-environments, Honey, Feidherbia

Nibbles: Kew, Chickens, Sorghum, Romanian agriculture, Conferences, Tree conservation

Protecting Chinese agricultural biodiversity products

So, in retaliation for Europe protecting Roquefort, Stilton cheese and Scottish farmed salmon (sic.), among other agrobiodiversity products, the Chinese have slapped Protected Denominations of Origin (PDO) on Guanxi honey pomelos, Shaanxi apples and Longjing tea and a Protected Geographical Indication (PGI) on Liaxian Mashan yams. ((Sorry, Google doesn’t know anything about these delectable-sounding yams. Which I am willing to bet are sweet potatoes.)) Well, no, not really, it was all much more amicable than that. And Dongshan asparagus, Jinxiang garlic, Pinggu peach, Yancheng crayfish and Zhenjiang vinegar are waiting in the wings…