- Irish Times does seed saving, well.
- Australia too considers genebanks. In depth.
- “[T]he largest private collection of wild trees in Britain.” All grown from seed.
- James and the Giant Corn gives you the straight dope on the wheat genome … so we don’t have to. Thanks.
- Swiddeners can help with reforestation?
- KIT tells us all about how to make spices sustainable.
The romance of the Pachino
I guess I always assumed that Sicily’s famous Pachino tomato, valued component of the Mediterranean diet, with its coveted EU-sanctioned protection, was grown exclusively by wizened, cantankerous old men bent rheumatically over the stony soil of parched ancestral smallholdings. Alas, thanks to my friend Amanda, who spent Ferragosto touring the area, apparently the southernmost point in Europe, and provided these photos, I now know better.
Itadakimasu!
Just before digging in, whether it be a seven-course dinner or a sample at a supermarket, it’s polite to say “itadakimasu” (I will receive).
In Japan that is. But does it really just mean “I will receive”? According to my source on all things Japanese a fuller rendering would in fact be:
Thank you to everything and everyone involved in providing this food to me — the sun and the earth and the water for making it possible, the plants and animals that grew to be the food, the farmer who grew them and the person who took it to market and the person who sold it in the market and the person who bought it and the person who prepared the food and the person who laid the table, and everyone who enabled these people to play their part.
Does any other culture heap praise on the whole food system in this way at every snack and meal?
Nibbles: FARA, Khat, Pepsi in Peru
- Another blog about FARA’s 2010 meeting, this post features our friend Ehsan Dulloo. (Where’s an aggregator when you need one?)
- Mikrokhan masticates the khat economy. Would it really not grow locally?
- PepsiCo invests USD3 million over 3 years in Peruvian potatoes. Why not use CIP?
Nibbles: Iron beans, Tomatoes, Fruit, Africa college
- Learn about iron beans from a HarvestPlus video, maybe.
- Learn about the tomato in Ghana, more than you might need to know if you read all the reports.
- Learn how Andy Jarvis spoke truth to ex-power, about fruit data gathering project prospects.
- Learn how the Africa College, based at Leeds University in the UK, is working on a range of agricultural problems.