- Speaking of Cinderella fruits, quince gets a good going over.
- Coffee prices and more — from the market marker’s mouth. h/t cas-ip.
- Some chocolate might help distressed coffee growers.
- IFPRI milking its Millions Fed. We highlight Improving diet quality and micronutrient nutrition and The mungbean transformation diversifying crops, defeating malnutrition.
- China gets cracking in Mozambique. Maybe they’ll be waking up exhausted seeds.
In which our blogger decides not to quibble about the One Acre Fund
The philosophy behind the One Acre Fund is clearly of a piece with that of the Millennium Villages and the Malawi fertilizer subsidy programme: giving farmers seeds, fertilizers, some advice and a market outlet will do wonders for livelihoods. In a way, it’s a no-brainer: of course it will! And it seems churlish and petty and ungenerous to add the canonical “at least for a while” qualifier, and bring up sustainability and resilience and suchlike when lives are at stake, the need urgent, and the amounts of money involved relatively small. So I won’t go down that route. But I will point out, and not for the first time, that if you are going to do something like this, or this, please first have a look at the amount and uniqueness of the agrobiodiversity you may end up displacing. And I’ll also repeat, again not for the first time, that such initiatives are why we need a global early warning system for genetic erosion. It’s easy to start. All we need is a participatory online mapping platform. You can even submit data via SMS these days!
Nibbles: New York, Kenya, London
- Restoring grasslands on Long Island. I know, not very agrobiodiversity, but it brought back memories.
- “Children long for Coca-Cola, though, far more than they do mursik, and for them food means maize and potatoes, not millet or sorghum.” This brought back memories too, and is about agrobiodiversity to boot.
- Urban winemaking in London. And yes, memories here too.
Nibbles: Sheep, Syrup, Antioxidants, Urban flora, Politics, Erosion, Prince, India and climate change
- British hill sheep in trouble.
- Canadian maple syrup in trouble.
- Fruits good for you.
- Native urban plants in trouble. How many crop wild relatives among them?
- “If the world learned to feed itself half a century ago, why are there now more hungry people than ever before?” Er … I dunno. Either-orism?
- “Almost all of the 300 experts at a two-day food forum in Rome this week agreed that between them they had all the answers to how to feed the world in 2050, but doubted they would have the political support to do it.” Alert the media!
- “Erosion of Crop Diversity Worrying“. Malawian plant breeder speaks.
- British wildflowers in trouble, prince says? How many crop wild relatives among them? Does prince know? Care?
- Indian crops in trouble.
Nibbles: Markets, Easter Island, Honey, Coffee, Cowpea, Morocco, Urban Ag, Kenya
- I love pictures of agrobiodiversity in markets.
- Humans did for trees on Rapa Nui after all, not rats.
- Like refining chocolate, extracting honey is a fragrant, messy process. Bring it on.
- Fair Trade coffee unfair to farmers, CIAT says.
- Another day, another genome. This time it’s cowpea.
- 2000 year old food forest in Morocco. Honestly! And guess what? It’s not thriving.
- Another video (long). Education of an Urban Farmer.
- Education of an ex-pastoralist farmer, Karamojong, Kenya