Niche products from Bengali cows highlighted

There’s a wonderful message just in from Dr Sandip Banerjee to the DAD-Net discussion list on domestic animal diversity. After sounding the alarm for the Rumpless Fowl and various local goat breeds of Bengal, which he says require urgent conservation efforts, he has this to say about what’s happening with the cattle 1:

…I was overwhelmed when I saw a herd of indigenous cattle being maintained at the International Society of Krishna Consiousness (ISKON) farm at Mayapur. The herd they maintain comprises of Gir, Kankrej and Sahiwal breeds. The animals are very well maintained and it was really pleasing to see the magnificent animals and their calves. They are also marketing clarified butter (ghee) prepared from the cream obtained from the native Indian cattle, Go Ark (a traditional Ayurvedic medicine developed from the urine and medicinal herbs which has been patented Number US patent-6410059, dt 25/06/02), the other products are Pachamrit (for gastric troubles) and Ghanabati (tablets of dried cow urine). These product are developed according to the traditional Ayurvedic principles and are marketed through their outlets.

I had no idea that it was possible to obtain quite this range of products from cattle. This is how Dr Banerjee signs off:

If such good activities are carried out by societies throughout India then why are the Government Farms (which are well established and staffed) fail to deliver, I can only conclude it by saying that there is lack of serious willingness to do so at all levels.

Sounds like a gauntlet being thrown down.

Nibbles: Gary Nabhan, Poppies, Gates and Worldwatch, Vavilov update, Aquaponics

  • “His piped cowboy shirt and vest made my westy heart ache with thoughts of home, and the intensity of his commitment to bringing variety back to our land and our table was inspiring…” I bet it was.
  • “The briefing note apparently anticipates a public-relations battle over planting poppies on the Prairies.” I bet it does.
  • “You ask if the money might have been better spent supporting the dissemination of this proven knowledge within Africa.” I bet they did.
  • Cassava processing in Africa. Lots of people betting on this.
  • Vavilov finds enormous onions in Algeria. Who wants to bet they’re still there?
  • Aquaponics catching on in Hawaii? You bet.

Finding the perfect fry

The hunt is on to find a worthy replacement for Russet Burbank as McDonald’s spud of choice for its fries, at least in the US. Actually, a couple more varieties have received Ronald’s seal of approval, but the last time a variety was added to his shopping list was in 1999. Time for some diversification, wouldn’t you say?

McDonald’s has huge clout. Russet Burbank has a 40% acreage share in the top potato states, almost 60% in Idaho. But it has drawbacks, and the industry is “always looking for the silver bullet to replace [it].” And “taste, texture and golden-brown appearance aren’t everything” now, as they were in the good old days. Now you have to worry about the water use efficiency of varieties, and their resistance to diseases, so that they don’t get doused with pesticides so much. Industry reps recently met to discuss the latest prospects. And they chose the ideal place to do so: Sturgeon Bay, Wis., home of the U.S. Potato Gene Bank. The hot money is on the Bannock Russet.

Nibbles: Légumes oubliés, Mazes, Poultry, Business, Roquefort, Herb, Evolution, Benin, Egyptian pigs, New York food, Cabbage pest control, Cider making