Nibbles: Cacao, Profits, Biochar, Biochar, Museum, Fish, Cognac

Spring is in the air…

…and a young man’s thoughts naturally turn to gardens. Honduran gardens and their role in health. Cuban organic gardens. And via them, Around the World in 80 Gardens, a BBC documentary series that looks like it might be worth getting on DVD. And, finally, let us not forget Kew Gardens, 250 years old this year.

LATER: And there’s also an extensive discussion of the role of homegardens in providing nutrition for people living with HIV at the Solution Exchange for the Food and Nutrition Security Community in India. Thanks, Arwen.

LATER STILL: LEISA rounds up evidence of the worldwide gardening craze.

Mercato di coltivatori

Interesting to see the term “farmer’s market” — in English — being used in Italy, and not particularly for the benefit of tourists. Not sure how long it’s been in currency. I guess the concept has been around for a while. dscf8547

Nibbles: Student, Sea cucumbers, Reindeer, Climate change, Urban beeking, Taro diseases, Markets, Apples

Barking up the right tree

The new NWFP-Digest is out. That’s only if you get it by email, however. It’ll be on the website ((FAO’s link is dead.)) in a couple of days. As ever, lots of interesting links, but the one that really caught my eye was an article on the success of Ugandan bark cloth on the international fashion scene. It was named a “masterpiece of the oral and intangible heritage of humanity” by the United Nations Educational, Scientific and Cultural Organization (UNESCO) in 2005. Called lubugu, it is made from the bark of Ficus natalensis. Interestingly, this species is an invasive in Hawaii. Elsewhere in the Pacific, they make bark cloth — tapa — from Broussonetia papyrifera, but the dyes come from a Ficus, among other species.