Greater investment in improving agricultural technology certainly needs to be part of the solution to meet the rising demand for food. But if spatially connective infrastructure (roads and bridges in particular) and complementary services such as agricultural extension are ignored, these findings from Bangladesh suggest that few farmers in lagging but potentially productive regions will benefit, thwarting the goal of raising agricultural productivity.
Nibbles: Earthworms, Statistics, Bison, Urban, Cork
- Boffins find lots of cryptic genetic diversity in earthworms.
- China produces half the world’s vegetables?
- Know your bison.
- Flouting Zimbabwe’s laws on urban agriculture to stay alive.
- Cork certification.
Nibbles: Cotton, Market, Genebank, Bees
- When Cotton was King.
- America’s longest-operating outdoor market.
- Australia builds a genebank for native plants. Some crop wild relatives may be involved, I guess.
- Undergraduate review of colony collapse disorder. Resist the temptation to mark. Or don’t.
Neocolonial land grab?
Sue Branford writes in The Guardian that:
China, South Korea, Japan, Saudi Arabia, Kuwait and other nations have been buying and leasing huge quantities of foreign land for the production of food or biofuels.
A couple of days ago, Luigi mentioned in a footnote of a post on Malagasy coffee, that Daewoo is to lease 1.3 million ha in Madagascar. Apparently to produce maize. The Financial Times reported:
“It is totally undeveloped land which has been left untouched. And we will provide jobs for them by farming it, which is good for Madagascar,” said Mr Hong [of Dawoo]. The 1.3m hectares of leased land is almost half the African country’s current arable land of 2.5m hectares.
There might be some scope for agricultural expansion on the Malagasy high plateau, but 1.3 million ha of good arable land that is untouched? Except by the local population, of course.
Not quite, and not so fast, responded the government:
The contract (…) concerns only the facilitation of a land search. We are talking about a search for 100,000 hectares … It is only after this stage that the rest of the process will continue.
Grain has a report, and a Google notebook with clippings.
FAO’s Jacques Diouf talks about neo-colonialism. There is also this Guardian article on resentment in Laos. Expect more of that to come.
Mine’s a decaff
We’re always on the look-out for examples of the financial value of germplasm collections which don’t involve some obscure and faraway disease, however nasty. So it was really nice to come across a great story about the search for naturally low-caffeine coffee, and in the Wall Street Journal no less. Coincidentally, there was also a blog post yesterday about the wild coffees of Madagascar. ((Yes, dear reader, we nibbled both these things yesterday, but I thought, on reflection, that they were worth a bit more than that.)) Some of the many species found on that island are known to have low caffeine levels, but “[a]ttempts to transfer the caffeine-free property from wild coffee species of Madagascar, which produce an inferior beverage, to C. arabica have failed owing to a strong genetic barrier.”
LATER: I wonder if the recent Korean “land-grab” in Madagascar will have an effect on wild coffees and other interesting endemics.