One of the great dangers of the internet is that it makes everywhere seem like next door. So when I stumbled across Local Harvest my first thought was, “Not to here it isn’t”. But that’s needless nitpickery. The fact is, southern Europe is still sufficiently diverse that one doesn’t really need a service such as this to locate a decent source of locally grown food. I can go to my local market and ask where the produce was grown and get an answer. But I also know that this is becoming more and more of a luxury. So perhaps it would be nice for the many and varied farmers and farmers’ market schemes across Europe to come up with something similar. There’s something in London, but it isn’t nearly as inclusive as it makes out. May as well get started with it now, before we really need it. Or maybe there’s already something similar out there?
Nibbles: AGRA, Andean potatoes, farmer factsheets, tequila, Dogon, yak milk
- AGRA’s first eight PhD students get to work.
- Papa Andina Regional Initiative assessed by CGIAR CAPrI. Can’t be bothered reading the whole thing? Try this.
- Factsheets for farmers in Kenya and Uganda; Luigi’s MIL not available for comment.
- Tequila for lunch: Jeremy comments: “Wish I could be at this seminar, at the University of California, Davis”.
- Dogon agriculture 101.
- Got yak milk?
Mo’ better beans
Iowa State University has been awarded $450,000 by the US Agency for International Development to improve beans in Rwanda. The University’s Center for Sustainable Rural Livelihoods will work with local partners to see whether improving yields will result in beans that are more nutritious or more marketable or — Jackpot! — both. Nice idea, and if it succeeds a valuable contribution to fighting hunger and poverty in the region. As ever with this sort of project, however, one wonders whether specific steps will be taken to preserve the existing bean biodiversity that improved varieties will almost certainly displace.
Tropical beer
You may remember a post a few days ago on how barley is being replaced by sorghum for commercial beer-brewing in West Africa. Coincidentally, Timbuktu Chronicles pointed me to a 2004 paper which evaluated different local replacements for hops. Sorghum-and-cola beer, anyone? Anyone?
Nibbles: Potatoes, livestock, artemesia
- File under “never too late”: Ireland diversifies its potatoes.
- UK establishes livestock breeds committee. Not concerned about species?
- “All I think of is more and more artemesia,” says shilling millionaire Ugandan farmer.