Monopsony

Thanks to our occasional contributor Jacob van Etten for the following article on markets and agrobiodiversity. 

Monopoly happens when there is only one seller for a certain product. Monopsony, this week’s new word, happens when there is only one buyer. And when this happens, it is also likely that this single buyer will impose some rigid standards. And then the industrial buyer makes fake diversity by making slightly different mixes of standard components:

One technique retail oligopolies use is flood the shelves with a pseudo variety of similar products made in almost exactly the same way, so that minor vendors that offer real variety can be elbowed out. The beer industry is a great example of this trend.

In other words, agricultural biodiversity is being replaced with industrial diversity. Monopsony is growing in the US wine market. If climate change will push wine production to the north, will Canadian and Swedish vineyards become planted only to the few grape varieties demanded by the monopsonists ((There was a nice map in the November 2007 French National Geographic that shows how viticulture will move northwards, based on data by Gregory Jones, whose home page has a number of interesting articles on this, but none as the NG map.))?

The role that markets play in biodiversity conservation as well as local food provision is also the subject of a recent article, published in the International Journal of Agricultural Sustainability. The article is behind a pay-wall, but the PhD dissertation (in Spanish) on which it based and a colorful brochure are available for free.

Neus Martí and Michel Pimbert explain that in the Peruvian Andes, local communities organized barter markets to exchange local food products, while the economy of the region was pushed towards commercial agriculture. The barter markets permit a commercial exchange of agricultural products that is economically horizontal (between equals) and ecologically vertical (between ecological floors in the mountain landscape), whereas neo-liberal policy promote something that is the other way around.

The barter markets also happen to be good for biodiversity. All crops that are sold for money may also be bartered, but the reverse is not true. Many crop landraces and wild foods exchanged in barter markets are never sold in money-based markets.

So, don’t blame the market. Blame the monopsonists.

Africa got milk

Carlos Seré, the Director General of the International Livestock Research Institute, said, at a recent meeting on how improved livestock breeding can help alleviate poverty, that high world milk prices are a great opportunity for small-scale producers in Africa. Normally that kind of thing would just make me yawn. But my mother-in-law is one such small-scale producer, so I read the copious material provided by the ILRI public awareness people with interest.

“In Kenya, for example, the familiar black-and-white Holstein dairy cow is a status symbol among smallholders, who want to own this high-milk-producing exotic animal,” Seré said. “Smart and sustainable breeding strategies that conserve local breeds can bring about higher smallholder milk production.”

I can personally vouch for that. There was talk at the conference about coming up with better adapted breeds:

We need higher-producing cross-breeds for the high-potential areas as well as hardier cross-breeds for less-favourable agricultural areas, particularly Kenya’s vast drylands where water, feed and veterinary services are scarce.

And also about the marketing side:

Over the last decade, scientists at ILRI’s Nairobi-headquarters have worked with the Kenya Agricultural Research Institute (KARI), the Kenyan Ministry of Livestock and Fisheries Development, and civil society groups to help transform the country’s 39,000 informal ‘raw’ milk sellers into legitimate milk marketers.

All well and good. But I know what my mother-in-law’s main problem is with her milk. She can’t get it down to the cooperative for processing quickly, cheaply and reliably enough on those terrible roads up in the Limuru highlands, especially during the rains. Anybody doing anything about that?