A plea to rebuild regional food networks.
Baobab products galore
There’s a Baobab Fruit Company in Senegal. Via Timbuktu Chronicles.
Chewing the khat
A traditional narcotic shrub is taking over Yemeni agriculture.
Farming butterflies conserves forests
East African farmers are making good money — and conserving their local surroundings — by going after butterflies. The Manila Times picks up a story from Agence France Presse reporting from the villages in Kenya and Tanzania where locals have learned how to trade in butterflies. The article is built on the words of the farmers themselves, and it makes for uplifting reading. A sample:
“I would be foolish to cut trees,†says Suleiman Kachuma, a 42-year-old villager, who earns between 15 and 23 dollars a month from his work with Kipepeo, double what he used to make selling timber.
“Before, people had a few chickens and goats… Now there is a big change. Farmers have more chickens, some even have some cattle. The project really changed our lives,†he says.
I thought I’d seen this somewhere before, and I had.
Cow vs goat milk
We’ve blogged before about how goat’s milk is more digestible than cow’s milk, but makes cheese which is lower in beta carotene. Now it turns out that goat’s milk has “higher bioavailability of iron, calcium, phosphorus and magnesium.” Goat’s milk has about 2% of the market. ((In the UK.)) Got (goat’s) milk?