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Category: Markets

Posted on September 28, 2007September 28, 2007

The next big fruit?

Açaí: “nature’s perfect energy fruit.”

Posted on September 28, 2007

Marijuana displaces poppies

Afghan farmers diversify. Cheech and Chong unavailable for comment.

Posted on September 26, 2007

Another blogger in China

Looks like Jeremy is not the only foreigner with an interest in agriculture blogging his way around China. Jim Harkness, president of the Institute for Agriculture and Trade Policy 1 “is blogging from China as he meets with experts on China’s food and farm system.” I wonder if he and Jeremy will meet up somewhere? If they do, I bet it will be at a market or banquet.

Posted on September 24, 2007September 26, 2007

Are farmers a dying breed?

I didn’t go looking for this. These three stories came to me independently, from different sources, from different parts of the world, but all within a day or two of each other. And all describing agriculture in crisis.

Continue reading “Are farmers a dying breed?”

Posted on September 22, 2007September 23, 2007

Market diversity

Man at market with chillies

Markets are fascinating. Wherever I go in the world, I consider it a real treat to be able to wander very slowly through the markets, seeing what there is, seeing whether I can identify things I’ve only read about, just soaking it up. Kunming is no exception.

Continue reading “Market diversity”

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Fresh Nibbles

    1. Sir Nathaniel Bacon’s painting records the arrival of American crops in early modern England. And the cookmaid gets equal billing.
    2. North America’s bison survived near-extinction, but how much of its genetic diversity is left? Past and present DNA is helping reconstruct what was lost, with implications for how what remains is conserved and managed.
    3. China’s wild rice collection in Hainan now holds more than 15,000 samples. A genetic treasure trove, but its value ultimately depends on what breeders can make of it. Much like what’s left of bison diversity.
    4. Mycorrhizal fungi form vast underground networks that support plant life and store carbon. A new global map begins to show their extent, and just how much of this biodiversity remains overlooked.
    5. Africa’s herbaria hold centuries of botanical history, much of it still effectively invisible. Specimens can reveal shifting plant distributions and overlooked species. First, though, someone has to do the painstaking work of getting the data online.
    6. Africa has done painstaking work on seed laws, but getting good seed to farmers remains hard in practice. The gap between policy and delivery is stark, and commercial companies need to work alongside farmer-managed seed systems, not pretend they don’t exist.

    Published on October 14, 2026

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