The beginning of a panic about the garlic deficit with China? Via Food Museum Blog.
Indians urged to grow seaweed
Indian fisherfolk are being trained as seaweed farmers in an effort to improve their incomes, according to a report in The Hindu. It says that seaweed has a market as a source of raw materials and that “seaweed cultivation would not harm the environment”. Seaweed can be used for food, fertilizer, medicines and other purposes, including biofuel, apparently. Fisherfolk on India’s coast are suffering as a result of indiscriminate exploitation.
Revitalizing Kenya’s drylands
The Kenya Agricultural Research Institute (KARI) has just kicked off a Kenya Arid and Semi-Arid Lands Research Programme (KASAL) with funding from the European Union. Assistant Minister for Science and Technology, Mr Hassan Sasura, said at the launch that “the fragile pastoralist economies required product diversification and value addition to root out poverty and marginalisation.” That seems to give at least some hope that the programme will pay due attention to the importance of agricultural biodiversity. Let’s hope so.
Australian fruits
Aussies scour their flora for cool fruits.
More on trade liberalization
Before you all start responding to my recent post by pointing me in the direction of the 2002 Convention on Biological Diversity paper on the impact of trade liberalization on agricultural biodiversity, let me say that I have read it, and that I stick to my call for more thorough analysis. First, despite its title, the CBD paper concentrates on the presumed effects of liberalization – via changes in land use and production intensification – on biodiversity in general rather than agricultural biodiversity in particular, something that was also discussed by an older IUCN paper. Second, it repeats a few too many times how complicated the issue is. And finally, it provides little in the way of empirical data.