I mentioned a few days ago that the water hyacinth is making a comeback on Lake Victoria, after being almost eradicated by biological control. That’s sparked a small-scale furniture-making industry, but is obviously bad news for fishermen, who are forced to venture further out into the lake to get good catches. That’s far more than just a nuisance, according to an article in The Nation today. The further you go out from shore, it seems, the greater the danger of falling foul of pirates! The veritable heart of darkness that is the nile perch fishery on Lake Victoria is the subject of a very well-reviewed documentary, “Darwin’s Nightmare,” which I hope to see soon. Have you?
Sandalwood in danger
For some reason or other, there’s been a lot in the news lately here in Kenya about sandalwood and its over-exploitation. There was a piece in the TV evening news just the other day when a huge consignment of the stuff was found in a warehouse owned by an MP. Now here’s an article from The Nation, reproduced by the excellent allAfrica.com.
Brazil to market biodiversity
Under an Environment Ministry initiative in Brazil research groups have selected 775 species to encourage production and hopefully develop major markets. Read about it here:
Five books will be published this year, each dedicated to one of the five major regions of Brazil, containing the knowledge that has been accumulated about these “plants of the future”. Seminars for the business community will be held to spread the word about the potential of these plants, which are ornamental or used to produce foods, beverages, medicines, oils and perfumes.
Olive oil spreads
There’s increasing recognition around the world that olive oil, as a key component of the so-called Mediterranean diet, is really good for you. The latest news is about its effect on ulcers. So obviously the traditional growing countries are trying to expand cultivation and production. But as this article points out, that’s not always so easy. Pity there’s nothing in the piece on varieties, though.
Bee shortage looms
Things don’t seem to be getting any easier for the fruit and vegetable farmers of the US, with a continuing shortage of bees. The number of commercial colonies in the US has halved over the past 25 years, according to the report. And that could show up in the price of almonds. I had no idea that the state of California supplies 80% of the world market for almonds.