A blog called Conservation Finance draws attention to a report on building biodiversity businesses. The report was prepared by the World Conservation Union (IUCN) and is a draft for discussion, but I cannot do that as I have not yet read it. However, I noted with pleasure that there is a section on agriculture, which is encouraging, and not all that common among mainstream conservationists. By the way, Conservation Finance’s link to the report is pretty much broken; use this one instead.
A tale of three (illicit) crops
Still not online here in Nairobi, but listening to the BBC World Service on the radio, I was struck by two (sort of linked) stories. One said that marijuana is now the biggest cash crop in the USA. The other was about coca in Bolivia and how the new president of that country, Evo Morales, is suggesting that cultivation of the crop should be expanded and new products developed based on the traditional uses of the plant. Then in the Daily Nation this morning there is an article about how miraa (or qat, Catha edulis) farming is taking a hit in northern Kenya after miraa flights to Somalia were banned by the new authorities there. Now livelihoods are threatened and there is apparently an upsurge in crime in miraa growing areas. Anybody out there want to draw some conclusions?
Biofuel bonanza under the microscope
While I prepare to toss part two of my own humble contribution onto the biofuel bonfire, pop on over to Biopact for a long analysis of Grist magazine’s recent series on biofuels. Biopact does a decent job of expanding Grist’s debate beyond North America. The whole “debate” seems to be doing a better job of generating hot air than biofuels at the moment, but out of this, I hope, only good can eventually emerge. Biofuel from biomass is not a panacea, but if sensibly embraced the idea could bring multiple benefits.
Ethiopian coffee controversy update
Kathryn over at Blogging Biodiversity rounds up the latest on Starbucks vs Ethiopia here.
An apple a day
Anthocyanins make apples red, and make people healthy, through their antioxidant action. Now we know where the gene which controls anthocyanin production in apples is located, because scientists at CSIRO in Australia measured how much different genes were expressed as differently coloured fruits ripened. This opens the way for marker-assisted selection, as colour can now be predicted even in seedlings. It seems that apple sales have been pretty flat lately, but that launching a new variety can sometimes give them a boost. That could now be easier. Now if only the same sort of intensity of effort could be directed at the marula, say.