Another addition to the literature on the tyranny of global commodities: in Bitter Chocolate: Investigating the Dark Side of the World’s Most Seductive Sweet Carol Off “investigate(s) the unjust means by which the raw material has been, and continues to be, procured.” See it reviewed here. Haven’t read it, so will not pass judgement yet, but it doesn’t sound from the review (or indeed the title) like the book gives a very balanced assessment of the contribution of cacao to livelihoods in West Africa. But I am probably wrong – and I certainly hope I am.
Famous Five
A seminar organized by the Nairobi Stock Exchange suggested that “sorghum, cassava, soy beans, palm oil and Jathropha curcas, are the five crops that will run agri-business this century.” Be afraid. Be very afraid.
Ice cream: one hump or two?
Food manufacturers in Rajasthan, India, have created an ice cream made of camels’ milk. At a recent tasting, an Italian, no less, apparently described it as “an absolutely delicious desert treat”. Tommaso Sbriccoli, said it “compared favourably with the gelato-frozen desert in his home country” according to Daily India.
The serious point to all this is that there has actually been remarkably little selection for milk production in camels. That means an enormous diversity in how much herders can get from a female. I remember visiting a researcher in a desert country who was trying to improve matters, because a small decrease in the variation in milk production would make an enormous difference to the amount of milk poor nomads could get from their beasts. That idea crops up again from time to time but I’ve no idea whether any great progress has been made. Do you know?
You say you wanna revolution
An interesting juxtaposition of articles: from India, one of the cradles of the Green Revolution, the National Commission on Farmers (NCF) says that the government should now focus on “faces before figures” (net income of the farm families rather than tonnes of farm commodities produced), while from Africa, which was largely bypassed by said revolution, a call for a new, uniquely African Green Revolution with a focus on nutrition and the environment as well as markets and policies.
A hymn to urban agriculture
Over in Austin Texas, there’s a thriving urban farm that offers a massive slice of biodiversity. Author Tom Philpott sings the praises of the produce. Urban agriculture, and an appreciation of the myriad benefits of biodiversity, could be a great way to create a common cause between the rich and the poor, but few people make the connections. How hard would it be to twin farmers’ markets across the globe?