Nibbles: USDA germplasm plan, Millet CoP, Seed system resources, Kenyan sorghum Scottish crab apples, Heirloom maize, Yak cheese, Indian mangoes

  1. The US Department of Agriculture (USDA) has a new National Strategic Germplasm and Cultivar Collection Assessment and Utilization Plan. Quite the tour de force. Now to get it funded.
  2. Yes, there’s now a community of practice on millets. Joined!
  3. The Seed System Lab at the Norwegian University of Life Sciences has lots of interesting resources on its new website.
  4. The latest on the Kenyan genebank’s sorghum work.
  5. Why wouldn’t Scotland have a crab apple genebank?
  6. Why Jimmy Red maize is worth saving, despite its faults.
  7. Yak cheese? Yes, please.
  8. And nice pics of Indian mangoes to close.

Nibbles: Seed system, Food system, Coffee infographic, African agroecology, ENRICH, Land Institute citizen science

  1. Do you want to describe and analyze seed systems? Let the Norwegian University of Life Sciences show you how.
  2. Do you think there should be a, well, systemic approach to the food system? So does the Swedish University of Agricultural Sciences. Hope they include seed systems. And genebanks.
  3. Want a rather beautiful way to remember the complicated history of coffee? Let Chris Kornman sell you one. A time when botanic gardens acted as genebanks.
  4. Looking for an African take on African agricultural development? Million Belay has you covered. Wish he had mentioned African genebanks though.
  5. Would you like to celebrate 20 years of HarvestPlus? IFPRI to the rescue.
  6. Want to grow perennial crops for the Land Institute? Well now you can.

Nibbles: Fonio beer, ICRISAT seed kits, Dark Emu, China potatoes, 3D genebank, Bioculture, Microbiome genebank, Nutrition, Michigan kiwi

  1. You can make beer from fonio.
  2. ICRISAT providing Niger and Chad with sorghum and pearl millet seed kits. Fonio next?
  3. No, Echinochloa turneriana next. In Australia. I love the Dark Emu Hypothesis, and not least for its name.
  4. CIP is helping China improve its potato crop.
  5. Won’t be long before China’s genebank has 3D images of all its holdings. I’d love to see the potatoes.
  6. Want to see the earliest known site of domestication of teosinte?
  7. UK builds first crop biome cryobank.
  8. How the private sector can help with a more nutrition-sensitive agriculture. Should it want to.
  9. You can grow kiwi in Michigan. Should you want to.

From farm to bar to genebank

Meet Tom Barse, a Maryland farmer and brewer:

We used to sell hops to local breweries until we opened Milkhouse Brewery at Stillpoint Farm, in 2013, where we now use all of the hops we grow. A few years back, at an agricultural conference at Linganore Wine Cellars, I met Dr. Ray Ediger, a retired veterinarian living in Utica in Frederick County. He told me about an old hop plant growing on his farm that had been there for years, and wanted to know if I was interested in checking it out.

Tom continues, “I went out to Ray’s farm and was amazed to see this enormous hop plant that had taken over his chicken coop, fence, and other farm buildings. Fellow hop growers Brad Humbert, Del Hayes, and I went out and picked some of the hops in early October – which is extremely late for a harvest in Maryland.

We thought we had something pretty cool, so working with Janna Howley and Kevin Atticks at Grow and Fortify we were able to get a USDA/MDA grant to research the hop and make beer. We donated the germplasm to the USDA plant bank and have received a USDA PI number (plant introduction).

That PI number is 700807, and you can see it right there on the beer bottles.

I don’t think I’ve ever seen a genebank accession number quoted on a commercial product like that. Thanks to Dr Peter Bretting of USDA for the headsup.

LATER: Oh yes I have :)