- Make Me Care About…ancient grains.
- Not enough? Here’s more.
- Wait, does wheat count?
- Make Me Care About…kelp.
- Make Me Care About…rare livestock breeds. In Mongolia. Jeremy unavailable for comment.
- Make Me Care About…pumpkins.
- Make Me Care About…Bioversity International…and its Alliance with CIAT.
- Make Me Care About…old writing about trees.
- Make Me Care About…the World.
- Make the Private Sector Care About…biodiversity, nature and landscape restoration.
Nibbles: Alt-proteins, NPGS, Serviceberry, Fungal diseases, Old Irish farm
- The benefits of alt-proteins spelled out in a report from the Center for Strategic and International Studies. I bet they’ll need alt-genebanks.
- The US national genebank system expertly deconstructed in a page.
- Bozakmin, the best of the berries, used to contrast late stage capitalism with Indigenous gift economies. Well worth the long read.
- Comment in Nature about how we are not taking fungal diseases of crops sufficiently seriously.
- There’s a place in Ireland with a 6000 year history of farming. Well maybe that’s rounded up a bit.
Brainfood: Diversification, Nepal agrobiodiversity, Agroecology double, Agroforestry, Seeds of deforestation, Millets models
- Environmental context and herbivore traits mediate the strength of associational effects in a meta-analysis of crop diversity. More crops in fields means fewer pests, by and large.
- Approaches and Advantages of Increased Crop Genetic Diversity in the Fields. How they get more crops into fields in Nepal, and why it’s a good thing to do so.
- Agroecology as a transformative approach to tackle climatic, food, and ecosystemic crises. More crops in fields can be transformative.
- Agroecology Can Promote Climate Change Adaptation Outcomes Without Compromising Yield In Smallholder Systems. More crops (and other things, to be fair) in fields means better climate change adaptation.
- Providing targeted incentives for trees on farms: A transdisciplinary research methodology applied in Uganda and Peru. To get more tree crops in fields, follow the money.
- Impact of small farmers’ access to improved seeds and deforestation in DR Congo. Getting more, better crops into fields may lead to loss of primary forest if they don’t come with fertilizers.
- Small-scale farming in drylands: New models for resilient practices of millet and sorghum cultivation. Models show that plant growing cycle, soil water-holding capacity and soil nutrient availability determine how much sorghum and millets are in fields.
Nibbles: Iron beans, Tree projects, Lablab genome, Tree collection management, Italian cooking, Replacing ugali, Gene-edited teff, Communicating plant breeding, Plant diseases, Sustainable intensification, Transforming African ag, Ag research investment, Saving seeds, Ukraine genebank
- Jeremy continues to dig deep into biofortification, and is not happy with what he finds out about iron-rich beans.
- Maybe he’ll donate to one of CIFOR-ICRAF’s nutrition-flavoured tree projects instead.
- Don’t worry, maybe lablab can be biofortified now that we have its genome.
- Speaking of trees, if you want to plant one in a particular botanic garden or arboretum, is it likely to thrive, now and in the future? Find out using the BGCI Climate Assessment Tool.
- Speaking of botanic gardens and arboreta, here are some resources on how they manage their tree collections.
- Prof. Alberto Grandi debunks the many myths of Italian cuisine.
- Christine Gatwiri doesn’t think maize can be replaced in Kenyan cuisine. I just hope it can be replaced in Italian cuisine.
- Will gene-edited teff finds its way into Ethiopian cuisine? And would it be a bad thing if it did? It depends on being open about it I guess…
- … so let’s remind ourselves of some ways plant breeding can usefully engage with the public, shall we?
- And let’s also remind ourselves that plant breeding is necessary, for example to protect our food supply against diseases. The Guardian has receipts.
- Prof. Glenn Denning doubles down on the whole better-maize-seeds-plus-fertilizer thing in Africa, but adds some greenery. In more senses than one. So yes, trees are allowed. And maybe even lablab and teff for all I know. Incidentally, the above gene-edited teff is shorter than “normal”, which could mean it might respond to more fertilizer in the same way as those Green Revolution wheats and rices once did.
- Ah yes, the “transformation” and “revolution” tropes are definitely all over the discourse on African agriculture these days. According to this article, what transformation and revolution will require are consistent planning, political backing, a fit-for-purpose lead organization and that perennial favourite, result-oriented implementation. No word here on greenery specifically, but at least it’s not ruled out.
- And to back all that up, CGIAR gets The Economist Impact to say that more funding is needed for agricultural research and innovation. Results-oriented, naturally.
- Meanwhile, in Suriname, Bangladesh and Guinea-Bissau, local people are saving their traditional seeds and agricultural practices. The revolution will eat its own (seeds).
- Phew, the Ukrainian seed collection is squared away. Now for Suriname, Bangladesh, Guinea-Bissau…
Nibbles: Food tree, Wild chocolate, Cacao, Cassava in Africa, Indigenous ABS, Abbasid food, Valuing trees
- Gastropod episode on The Fruit that Could Save the World. Any guesses what that might be?
- Atlas Obscura podcast on an apparently now famous wild-harvested chocolate from Bolivia. But how wild is it really?
- BBC podcast on cacao for balance.
- Forbes touts an African cassava revolution. What, no podcast?
- Very interesting piece from the ever reliable Modern Farmer on how a small seed company called Fedco Seeds designated a bunch of maize landraces as “indigenously stewarded,” and are paying 10% of what they make from the sale of their seeds to a pooled Indigenous fund which goes to support a local, multi-tribal project called Nibezun. A sort of mini-MLS? Definitely worth a podcast. Any takers?
- A long but rewarding article in New Lines Magazine describes medieval cookbooks from the Abbasid caliphate. The recipes make up for the somewhat stilted podcast.
- BGCI publication on how the Morton Arboretum works out whether it should be growing a particular population or species of tree. The trick is to quantify 5 types of “value”: environmental, evolutionary, genetic diversity, horticultural, conservation. Though one could also consider hostorical/cultural, educational and economic value as well. I suspect in the end it comes down to whether it looks nice in an available gap. If I were to do a podcast on this, I’d test it out with the tree in the first of these Nibbles.