- Iron beans in Rwanda: crop development and delivery experience. 800,000 households, discontinuation rate 11%. But the health outcomes? Too early, I guess.
- Phylogenetic origin of limes and lemons revealed by cytoplasmic and nuclear markers. It’s so VERY complicated.
- Seed producer cooperatives in the Ethiopian seed sector and their role in seed supply improvement: A review. Sitting between the formal and informal seed systems, they “play a key role in meeting seed demand and contribute greatly to seed supply improvement through high-volume production of seed, crop, and variety diversification, and seed delivery to farmers.”
- Gamification of farmer-participatory priority setting in plant breeding: Design and validation of “AgroDuos”. Based on pairwise ranking. I remember doing it by hand, but it’s nice to have the app. And there’s more.
- Emerging Avenues for Utilization of Exotic Germplasm. It comes down to the collections being better characterized and understood.
- Genetic resource policies in international collaborative research for food and agriculture: A study of USAID-funded innovation labs. Transaction costs are rising. Well, yeah.
- Plums: A Brief Introduction. Will keep you regular.
- Characterization and phylogenetic analysis of ancient Italian landraces of pear. Some synonyms found, some unknown things identified. All very worthy.
- Genetic diversity and a population structure analysis of accessions in the Chinese cowpea [Vigna unguiculata (L.) Walp.] germplasm collection. The Chinese stuff is different to the African stuff.
- Out of Borneo: biogeography, phylogeny and divergence date estimates of Artocarpus (Moraceae). Yeah but how many can you eat?
- Effective seed harvesting strategies for the ex situ genetic diversity conservation of rare tropical tree populations. “…fewer seeds from each of a larger number of trees, … from peripheral subdivided regions of the population.”
Nibbles: Participatory research, Plant breeding 101, Seed systems webinar, Hot pepper, Heritage Breed Week, Girardinia fibre, Chocolate high, Avocado history, Pollinator heist
- Participate!
- In plant breeding, that is.
- And seed systems too, natch.
- And you too could come up with the world’s hottest pepper.
- Or help save a heritage breed.
- Or sustainably harvest Himalayan nettle.
- But careful not to get high on this chocolate hack.
- Though binging on avocado is perfectly acceptable.
- And for goodness’ sake, watch out for those Russians.
Nibbles: Wheat-barley hybrid, Father of Wheat Revolution, Medieval bread, Tomato history, SOWP2, Domestication, Red Data, Taro benefits, Hummus!, Textile book, Healthy rice, Avocado Wars
- Tritodendrum hits the market.
- DS Athwal would have approved. RIP.
- Medieval bakers too, I bet.
- Want some cherry tomatoes on your bread? No? Try these then.
- Lots of crop wild relatives among newly discovered plants. See (some of) them on the new State of the World’s Plants report from Kew. And no, Kew, none of them are “miserable.”
- Early farmers unintentionally produced vegetables with larger seeds simply by cultivating them. And cereals too.
- Head of IUCN Red Data List Unit in impassioned plea for IUCN Red Data List process.
- What is taro good for? I’m glad you asked.
- I missed International Hummus Day? How could this happen?
- Textilia Linnaeana! What do you mean I’ve just had my birthday?
- Lowering the glycemic index of rice for the Chinese market.
- Fighting for avocados. Literally.
Kew helping protect your morning joe
Remember a short blog post from seven years back saying how Ethiopia had just protected some wild coffee forests?
We Nibbled yesterday a UN press release saying that a Biosphere Reserve had been created in Ethiopia to protect wild coffee. But actually it turns out that it is no less than TWO reserves that have just been selected by UNESCO, Kafa and Yayu. Many thanks to Tadesse Woldemariam Gole for the tip.
No, I didn’t think so. But anyway, here’s the latest on that, courtesy of the coffee team at Kew.
In April 2015 we started the three year project ‘Mainstreaming biodiversity conservation and climate resilience at Yayu Biosphere Reserve (Ethiopia)’. In this project, poverty alleviation, biodiversity, and climate resilience, are inextricably linked.
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The project has now been running for almost two years, and despite a few surprises, is achieving considerable success. Catch-up on our progress in the second part of this post, available in the coming months.
Previous experience in this sort of thing has been mixed, so I’m looking forward to hearing more. In the coming months.
The price of tea in Kenya
“When countries change their trade policies to protect themselves against price falls, small farmers – particularly those in developing countries – tend to lose profits,” said Will Martin, senior research fellow at IFPRI. “This platform gives governments access to the most recent information available, so they can make informed decisions on food policy that avoid creating global price instability.”
“This platform” is Ag-Incentives, and it’s just been launched by IFPRI.
Policies that affect incentives for agricultural production, such as those that raise prices on domestic markets, can artificially distort the global market, which then undermine market opportunities for small farmers in the world. Ag-Incentives allows users to compare indicators, such as nominal rates of protection, across countries and years.
At the moment, it seems that it is only “nominal rates of protection” (NRP) that are being compared, across countries and years, but that will no doubt change as the platform evolves. What are NRPs?
…the price difference, expressed as a percentage, between the farm gate price received by producers and an undistorted reference price at the farm gate level.
The “undistorted price” being “generally taken to be the border price adjusted for transportation and marketing costs.”
If I understand this correctly, if NRP is negative, the commodity is being taxed, positive and it is being subsidised. This is the picture for tea in Kenya, as an example.
I’ll run it by the mother-in-law to see if she can make some sense of it, in particular what happened in 2006 and 2014.