Brainfood: Myrciaria value chains, Finger millet WTP, Italian olive choice, Resilience, Rural livelihoods, Ganja conservation strategy, Sorghum erosion

Brainfood: Ghana cassava, Paspalum hybrids, Wild safflower, Genotyping for phenotyping

Nibbles: Climate smart trifecta, Interdependence, Herbs trifecta, Rare breeds, Mexican maize, Ethiopian barley

  • What the Pacific islands need to do about climate change. What, nothing about conserving and using crop diversity? My friends at CePaCT will be pissed.
  • What West African farmers are doing about climate change.
  • Yeah, I guess it’s not always and only about crop diversity. But would it kill them to mention it?
  • And if you’re interested where the Pacific (and West Africa, and everywhere else) gets its food from
  • Peruvian black mint is a thing. But not a relative of coriander.
  • Yaupon is also a thing. Though it won’t go far with that scientific name.
  • Recreating a Renaissance herb garden. Because we can. Where’s the Peruvian black mint, though?
  • Eat rare breeds to conserve them. Not rare advice.
  • No wall can keep out landrace maize.
  • Ethiopian beer gets a boost.

Nibbles: Heirloom rice, Kava traditions, State turnip, Japanese paper, Potato Day, Madagascar invasion

Brainfood: Sesame diversity, Teff & drought, Semen bank, Forest genomic monitoring, Sahiwal cattle status, Genomic prediction, Ecuadorian homegardens, Spinach association mapping, ICRISAT pigeonpea & pearl millet, Women & milpa, African rice at AfricaRice, Bacteria helping wheat