Nibbles: Avocado rising, Cynobiofuel, Ginseng in situ, MGIS, Strawberry breeding, Maca biopiracy, Certification

Brainfood: Cassava descriptors, Core collections, Oat breeding, Indigenous fruits, Sandalwood in Fiji, Eggplant diversity treble, Globally important mushrooms, High amylose rice, Chickpea diversity, Finger millet diversity, Lethal yellowing, Spanish peppers, Local potato experts

Nibbles: Food security course, Food foodprint infographic, Ganja genomics, Hop hope, French collections, Forest control, Australian poppies, Paraguayan resistance, Cacao improvement, Hot pepper, Endogenous viruses, Biofortification

Nibbles: Taro recipes, Pawpaw Kickstarter, Pica, Slow seeds, Forest foods, Pork rises, Landscapes, Best friend, Cooking & CC

  • Ok, now you have no excuse not to eat taro.
  • Do your bit to help pawpaws (Asimina triloba) go viral. No, wait, that didn’t come out right.
  • “Pica is an unexplainable food curiosity—the overwhelming desire to eat the inedible.” Or, as we say in my house, German food.
  • Tuscan seed journey.
  • Living off forest foods can be fun.
  • Pork beats beef.
  • Picturing the Earth. Some of it ain’t pretty. But even then it’s pretty.
  • Picturing working dogs. All of them pretty.
  • Kenyan chef Ali L’artiste tucks into Rwandan bananas and beans before it’s too late.

Nibbles: History of beer, St Bridget, Gaulish bread, Ancient cocktails, PGR course, ECHO, Breakfast pix, Development vs biodiversity, Fairtrade African veggies, Indian medicinals, Phytoliths, CC adaptation