- As if Japan doesn’t have enough to worry about, its sake is in trouble.
- Update on that Idaho Heritage Tree Project.
- Why local cuisine is best. Who needs fusion, eh?
- Sweet potato leaves are good, and good for you. But you can’t eat them if they’re not part of your local cuisine.
- Same goes for baobab.
- New Samara has report on crop wild relatives training in Uganda.
- A medicinal plant garden in Philadelphia.
- How can we improve agriculture to reduce the pressure in forested areas? One of the top 20 questions for forestry and landscapes, apparently.
The tempting value of Andean roots and tubers
Following a NY Times expose, here’s been much ado in the twittersphere about maca. But that’s not the only Andean tuber with a smuggling problem. Including to Italy, though?
Nibbles: Quasilocavore, Returning potatoes, Singapore veggies, Floating gardens, Timber trees, Allanblackia, Cranberry glut, Wild turkeys
- Sure, eat locally. But not too much.
- Andean farmers don’t have much of a choice about eating locally, but at least now they have more potato varieties to choose from.
- Growing your own is about as local as you can get in Singapore.
- Maybe they should do it the Bangladeshi way.
- A list of the world’s commercial timber trees (pdf). Can’t help thinking they should have made more of this.
- Which doesn’t include Allanblackia.
- Let them eat cranberries.
- Wild turkey with that?
Nibbles: Hunger Games, Nutritious markets, Plant secrets, Nutrition soundbites, Buckwheat panic, Olive oil panic, Cannabis breeding, Wild turkey genetics, Quinoa wars, Domestication infographics, Howard-Yana Shapiro
- Do they know it’s Christmas? Stocking-filling books for do-gooders.
- Wonder if any of them talk about using markets to deliver nutritious food.
- The surprising secrets of baobabs, among other plants. I thought we knew all there was to know about baobabs, what with all those factsheets.
- The Global Nutrition Report in 12 sound-bites. No sign of baobabs.
- Russians in a tizzy about their buckwheat. If only they’d had a factsheet.
- Everybody in a tizzy about European olive oil. Maybe they should try the American stuff?
- “When skunk was created the people doing it had no idea they were altering the ratios of CBD and THC — they just kept breeding the plants that gave the strongest high and threw the rest away.” Ouch. But fear not, help is at hand.
- Restoring wild turkey populations is screwing up its subspecific structure, pissing off taxonomists no end.
- Bolivians do not appreciate cheap Peruvian quinoa. Hipsters unavailable for comment.
- No, LA’s wild quinoa is not going to put too much of a dent in global food shortages, nor interest many hipsters, but it’s a fun story. Too bad wasn’t mashed up with the US crop wild relatives prize-winning paper.
- Cool crop domestication infographics.
- Plant geneticists are from Mars.
Moroccan medicinal mint tea
That’s me on the right in Rabat last week, having a post-prandial drink with Dr Ahmed Amri, head of the ICARDA genebank. I post the photo (taken by my colleague Charlotte Lusty) by way of explanation for the lack of blogging lately, and also as an excuse to link to the beta version of Kew’s Medicinal Plant Names Service, which I have just become aware of. You see that bit of greenery on the tea tray? It’s a plant that’s sometimes added to mint tea in Morocco during the winter. It’s called “absinthe” there. If you want to know the Latin name, you can look it up here.