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Moroccan medicinal mint tea

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That’s me on the right in Rabat last week, having a post-prandial drink with Dr Ahmed Amri, head of the ICARDA genebank. I post the photo (taken by my colleague Charlotte Lusty) by way of explanation for the lack of blogging lately, and also as an excuse to link to the beta version of Kew’s Medicinal Plant Names Service, which I have just become aware of. You see that bit of greenery on the tea tray? It’s a plant that’s sometimes added to mint tea in Morocco during the winter. It’s called “absinthe” there. If you want to know the Latin name, you can look it up here.

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