- Do polycultures promote win-wins or trade-offs in agricultural ecosystem services? A meta-analysis. Yes, at least if the services in question are per-plant yield and biocontrol.
- Susceptibility of apple genotypes from European genetic resources to fire blight (Erwinia amylovora). 3 of 40 were resistant.
- Effect of sulphuric acid scarification on seed accessions of cluster clover (Trifolium glomeratum) stored in a genebank. Potentially disastrous.
- Genetic diversity of the world’s largest oil palm (Elaeis guineensis Jacq.) field genebank accessions using microsatellite markers. 3 groups: extreme W Africa, rest of Africa, Madagascar. Choose parents based on genetic distance, though, not just genetic group.
- Introducing territorial and historical contexts and critical thresholds in the analysis of conservation of agro-biodiversity by Alternative Food Networks, in Tuscany, Italy. Alternative Food Networks can contribute to conservation, but they need context.
- Chemical diversity among different accessions of Origanum vulgare L. ssp. vulgare collected from Central Himalayan region of Uttarakhand, India. 2 chemotypes, the one with higher thymol mainly from higher altitudes.
- Merging Molecular Data for Evaluating Cross Country Genetic Diversity of Pigs. Microsatellite datasets from USA, China and Brazil successfully combined and analyzed together. Should be more of this kind of thing.
- How Are Indigenous and Local Communities’ Rights Over Their Traditional Knowledge and Genetic Resources Protected in Current Free Trade Negotiations? Highlighting the Draft Trans-Pacific Partnership Agreement (TTPA). Indigenous people are generally not given stronger rights over their intellectual property in international instruments compared to non-indigenous people. Rights over IP are in general stronger than over genetic resources.
Nibbles: Poor research, Salmon conservation, Hemp comeback, Fungal evolutionary history, Sugarcane field day, Urban oaks
Nibbles: Old pig, Good old Twitter, Old apples, Old nuts, Crap coffee, Dutch AnGR, Seaweed food, SP breeding, Women and nutrition, Florida peaches, Poisonous plant garden, Botanic gardens, Future climates in Iowa, Edible insect directory, Big Food wakes up to CC
- The oldest pig in the world is Vietnamese-Canadian.
- Why plant scientists should tweet. And draw.
- Trifecta of apples and other heirloom fruit. Make that four.
- And nuts.
- Making civet crap coffee sustainable.
- Dutch animal genebank moves.
- Will the inmates be fed seaweed? There’s a collection of those, you know?
- More money for to make sweet potato more nutritious.
- Or, you could empower women. Or both.
- Trouble with citrus? No problem, grow peaches.
- World’s coolest garden.
- And why we need even the less cool ones.
- Testing present plants in future climates.
- Who’s who in edible insects.
- Big Food suddenly realizes it has a climate change problem.
Brainfood: Tea cores, Amazonian domestication, Sicilian remedies, Odisha wild veggies, Insect biomass, Energy crops, Adoption, Field size, Rye diversity, Crab breeding
- Worldwide core collections of tea (Camellia sinensis) based on SSR markers. From 788 to 192 doesn’t seem like a great deal.
- Crop Domestication in the Amazon. The first arrivals were not just hunter-gatherers.
- Plant genetic resources and traditional knowledge on medicinal use of wild shrub and herbaceous plant species in the Etna Regional Park (Eastern Sicily, Italy). 71 wild species are used for medicine, but the properties of most are known by only a few informants.
- Traditional knowledge on wild edible plants as livelihood food in Odisha, India. 86 wild species are eaten. No word on the pattern of distribution of knowledge, at least in the abstract.
- Insects in the human food chain: global status and opportunities. The real potential is in animal feed production.
- Energy crops: Prospects in the context of sustainable agriculture. They have a role in Europe to reduce effects of climate change while supporting food security and preserving the environment, but most are in early stages of domestication, and we’ll need more efficient enzymatic systems for the conversion of cellulose, and the development of multiple products.
- Are there systematic gender differences in the adoption of sustainable agricultural intensification practices? Evidence from Kenya. Not for improved seeds, apparently.
- A contemporary decennial global Landsat sample of changing agricultural field sizes. Nine hotspots of field size change, driven by different factors, and not all in same direction. I wonder if you can use this as a proxy for levels of agricultural biodiversity?
- Genome-wide characterization of genetic diversity and population structure in Secale. Limited diversity in improved material, and no structure. Need those genebanks.
- Comparison of the culture performance and profitability of wild-caught and captive pond-reared Chinese mitten crab (Eriocheir sinensis) juveniles reared in grow-out ponds: Implications for seed selection and genetic selection programs. Wild is best. For now.
Baobab, frankincense and croton: private sector brings gifts
Found these in an up-market curio shop in Nairobi’s Yaya Centre shopping centre. I’ve never come across Wild Living before, but they sound like an interesting outfit, doing some serious value addition to local products by the look of it:
From Baobab and Shea to Leleshwa and Acacia frankinsense forest oils, East Africa, the cradle of mankind, hosts a remarkable diversity of unique natural resources that have provided succour and health during the majority of our evolution.
Whilst traditionally used, the natural benefits of these products, have until now, been unavailable to the global market. Furthermore, Africa’s potential to produce conservation and livelihoods products for its own development has remained unclaimed.
Wild Living realizes this potential by providing a market for over twenty community based projects located throughout East Africa who are being assisted by partner organizations such as WWF and OXFAM to sustainably and ethically produce natural products.
Wild Living publicises the conservation and livelihoods benefits of each of these producers products and through increased sales revenue assists them to continue conserving their unique natural resources whilst building their own lives in a dignified and self-sufficient manner.
Revenues realized by Wild Living through the sale of its brand are used to assist partners in the ethical and sustainable production of goods whilst providing access into an increasingly conscientious consumer market.
Anyone know anything more about them? Are they on the level? In any case, something else to add to those baobab fact sheets.