Nibbles: New Indian genebank, Bremji Kul conservation, Ugandan cassava, Chicago heirloom tomato guy, Malawi root & tuber value chains, Wild harvested plants report, Indigenous oyster harvesting, The Recipes Project

  1. Maharashtra to set up a genebank, but definitely NOT the nation’s first.
  2. Meanwhile, in Kashmir
  3. Let them eat cassava cake.
  4. Minor roots and tubers not so minor in Malawi. Cassava unavailable for comment.
  5. Area man shares heirloom tomatoes. Not many people hurt.
  6. How to make the most, sustainably, of 12 wild-harvested plant species. According to FAO.
  7. Indigenous peoples have been harvesting oysters sustainably for millennia.
  8. The wonderful Plant Humanities Initiative does recipes.

Brainfood: Finger millet diversity, US wheat diversity, Enset diversity, Anglo Saxon diets, Agrobiodiversity index, Rangeland management, Butia groves, Cryotherapy, Bogia Syndrome, Niche models, Merino ancestors

Brainfood: Digitizing collections, Bean core, Livestock diversity, Maya & maize, Fish stocks & CC, Save the weed, Flax CWR, Italian agrobiodiversity

An apple story a day…

Well, that’s odd. The rush of stories about apples usually happens in the autumn. And yet, just in the past couple of days, quite apart from the tweet about Korbinian Aigner, I have come across:

  1. An excellent roundup from the Apples & People newsletter.
  2. A pointer to a webpage on the history of American apples.
  3. News of newly-bred hypoallergenic varieties.

Oh, and since I have you here, might as well also say that there’s been an update from GRIN-U. No new resources specifically on apples lately, but there’s been a few in the past.