- Cross-validation of a semantic segmentation network for natural history collection specimens. Computers can distinguish the herbarium label from the actual specimen and other stuff on the sheet, helping with the whole automatic digitization thing, but it takes some really fancy math.
- The landscapes of livestock diversity: grazing local breeds as a proxy for domesticated species adaptation to the environment. Medium fancy math used to map breed diversity in the Iberian Peninsula for different livestock species and relate it to environmental factors.
- South-to-north migration preceded the advent of intensive farming in the Maya region. Sort of like tomato, but in the other direction. Plenty of math involved, but behind the scenes, thankfully.
- Timing and magnitude of climate-driven range shifts in transboundary fish stocks challenge their management. Huge amount of data and very fancy math shows fish are in trouble.
- A Core Set of Snap Bean Genotypes Established by Phenotyping a Large Panel Collected in Europe. Ok, even I can follow the math on this one.
- Assessment of biogeographic variation in traits of Lewis flax (Linum lewisii) for use in restoration and agriculture. Very approachable math shows which populations of a CWR can best be used for restoration, and where; and also for domestication and breeding.
- An updated checklist of plant agrobiodiversity of northern Italy. Very useful use of very basic maths. Key number: only 43% of the PGR on the list are conserved ex situ.
- Cannabis, the multibillion dollar plant that no genebank wanted. No math needed to figure out weed needs a genebank.
An apple story a day…
Well, that’s odd. The rush of stories about apples usually happens in the autumn. And yet, just in the past couple of days, quite apart from the tweet about Korbinian Aigner, I have come across:
- An excellent roundup from the Apples & People newsletter.
- A pointer to a webpage on the history of American apples.
- News of newly-bred hypoallergenic varieties.
Oh, and since I have you here, might as well also say that there’s been an update from GRIN-U. No new resources specifically on apples lately, but there’s been a few in the past.
Nibbles: American single malt, Gauguin’s coconut, World Seed Congress, Red gold, Kunming
- Will American single malt whiskey be a thing? Depends on the American barley.
- Is the fruit in Paul Gauguin’s Eü haere ia oe (Woman Holding a Fruit) a coconut? Have your say.
- Will the World Seed Congress sow a brilliant future? We shall see.
- Is the oil palm over in West Africa? Depends.
- Where are we with that post-2020 biodiversity deal? Nowhere much yet.
Nibbles: CIAT genebank, Rome food museum, Sea farming, Hemp, Community seed bank, Indian MAPs
- CIAT’s new genebank is a real looker.
- Rome’s new cooking museum sounds like fun.
- Give seaweed salad a chance.
- What the hell is happening with hemp in the US?
- The College of the Rockies really wants to put its genebank to work for the local community.
- NBPGR building awareness of the importance of medicinal and aromatic plants in Arunachal Pradesh.
The three S’s of medieval salads
There’s a thread on the Twitter feed of The Delicious Legacy Podcast about that holy trinity of somewhat weird medieval root vegetables: skirret, salsify and scorzonera.
THREAD:
Skirret, Salsify, Scorzonera…
These are root vegetables, once popular, and eaten in almost every meal, in a pottage style stew mainly; it was the staple of many farmers…
What happened to them? Why don't we eat them any more?
1/x pic.twitter.com/V3iqLid9LZ— The Delicious Legacy Podcast (@DeliciousLegacy) March 6, 2022
If you don’t like the bird site, check it out on ThreadReader.
I’m not sure I agree with everything in there. For example, potato and sweetpotato can absolutely have complex flavours, and I doubt any of these three admittedly now marginal roots could ever have been described as staples. But it’s nice to be reminded of crops which are going out of fashion, and could presumably come back into it, given a little push.