Nibbles: Forests and agriculture, Seed collecting, Banana book, Fermentation, Cucumber history, Myrrh, Farm systems, Dog genetics, Chocolate wars

  • Seven forest myths exposed. And more on the work debunking one of them. Yeah I know we already Nibbled it, get over it.
  • And you know what, here’s another one we already Nibbled, on collecting seeds in Central Asia. But I just read it again in the hardcopy version and it’s really cool and I like seeing people I know in funny shorts. Incidentally, the dead tree version has a link to Vaviblog that is unaccountably missing online.
  • Will no one buy me this fabulous banana book? (Not if you keep being rude to your reader. Ed.)
  • Second installment of that we-farm-because-we-like-beer thing. I’m not sure about the theory, but I like the way this guy writes. Yes, it’s a little look at me, look at me. But sometimes you need that.
  • Tales of the cucumber. Does anyone remember if we blogged about this paper?
  • More to myrrh than meets the eye. And more than most folk need to know.
  • Oxford boffins say a pox on both your houses: “environmentally friendly” farms better than conventional and organic.
  • National Geographic tackles the dog. Amazingly, all the photos are of, ahem, dogs.
  • What’s with all this stuff about cacao lately? Has someone sequenced another variety or something?

Brainfood: Chicken domestication, Financial crisis and conservation, Cucurbit domestication, Tamarind future, Biofortification via bacteria, Cowpea nutritional composition, Roman bottlegourd, Noug, Rice blast diversity, Pearl millet domestication, Cacao genotyping, Organic ag, Marcela, In situ vs ex situ, Artocarpus roots

Nibbles: Musa taxonomy kerfuffle, Vouchers, Foodies, Aroid roundup, MAS is ok, Sierra Leone conservation

A Green Revolution for trees

Prof Roger Leakey, sometime of ICRAF (among other places), where he pioneered tree domestication in support of rural livelihoods, and now Vice Chairman of the International Tree Foundation, has a fascinating new book in the offing.

In contrast to the doom and gloom often emanating from the tropics, ‘Living with the Trees of Life’ illustrates how many different aspects of agricultural science can be combined into a more robust approach to farming, which will be productive, as well as more environmentally and socially sustainable. This approach uses agroforestry as a delivery mechanism for multifunctional agriculture aimed at addressing the cycle of land degradation and social deprivation in the tropics. A key role in this is played by the ‘Trees of Life’, the large number of indigenous trees that produce marketable fruits, nuts, medicines and other products of day-to-day importance in the lives of local people throughout the tropics.

The book promises to be very practical.

A 3-step approach is described which can be used to close the Yield Gap (the difference between the yield potential of food crops and the yields actually achieved by farmers). This pays special attention to land husbandry and to the wise use of the natural resources which support agriculture and the livelihoods of poor farmers. By closing the Yield Gap agroforestry builds on the advances of the Green Revolution.

Builds on those advances while avoiding its pitfalls, and indeed rectifying its more regrettable consequences, one assumes.

Finally, all this comes together in a set of five ‘Convenient Truths’ which highlight that we have most of the knowledge and skills we need. This is illustrated by the Equator Prize winning project ‘Food for Progress’, in Cameroon, a project which has also been recognized by UK Government’s Office for Science as an African Success Story.

I had a little trouble identifying this project, but I believe I finally found it, and very interesting it sounds too.

Look out for the book in July, from CABI.

Nibbles: Beetle diets, Seed hunters, NUS, Food security, Indian malnutrition, Craft Irish beer, Nordic livestock, Prosecco DOC, Artemisia, CGIAR