- Early Neolithic (ca. 5850-4500 cal BC) agricultural diffusion in the Western Mediterranean: An update of archaeobotanical data in SW France. Agriculture came to southern France from southern Italy around 5700 BC, initially focusing on hulled wheats, then transitioned to naked cereals as it moved inland.
- Improved feeding and forages at a crossroads: Farming systems approaches for sustainable livestock development in East Africa. Adoption of tropical forages at scale can make a big difference to livelihoods in East Africa, but will need careful consideration of agroecological and socioeconomic settings. My mother-in-law unavailable for comment.
- Comprehensive 3D phenotyping reveals continuous morphological variation across genetically diverse sorghum inflorescences. Fancy gadgets and maths show that botanical sorghum races overlap more in morphology than genetics.
- Using clear plastic CD cases as low‐cost mini‐rhizotrons to phenotype root traits. Now do roots.
- A 1000-year-old mystery solved: Unlocking the molecular structure for the medieval blue from Chrozophora tinctoria, also known as folium. 6′-hydroxy-4,4′-dimethoxy-1,1′-dimethyl-5′-{[3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}-[3,3′-bipyridine]-2,2′,5,6(1H,1′H)-tetraone, if you must know.
- Generating a rule-based global gridded tillage dataset. The most amazing thing about this is that there are only 6 types of tillage.
- The global cropland-sparing potential of high-yield farming. We could give up 40% of current farmland if yields of 16 major crops were higher. Unclear what all those farmers would do. Or what kind of tillage they would use.
- Local food crop production can fulfil demand for less than one-third of the population. Still going to need global supply chains.
- Regional differences in agricultural and socioeconomic factors associated with farmer household dietary diversity in India. And national supply chains for that matter.
- Influences of Ingredients and Bakers on the Bacteria and Fungi in Sourdough Starters and Bread. Bakers are part of bread.
- Strategies for reducing per‐sample costs in target capture sequencing for phylogenomics and population genomics in plants. Down to $22 per sample, if you play your cards right.
- Evolutionary insights into plant breeding. When you’ve played those cards, target selective sweeps for introgression, among other things. Oh, and gene editing. Here, read these tweets from one of the authors.
Brainfood: Parkia rights, African Green Revolution, Fonio genome, Maize double, Soil erosion, Agave fructans, Rice pangenome, Napier evaluation, Flour quality, Diet diversity
- Intersecting and dynamic gender rights to néré, a food tree species in Burkina Faso. Women are not a homogeneous group.
- A bitter pill: smallholder responses to the new green revolution prescriptions in northern Ghana. Not a revolution, and not very green. More context here.
- Fonio millet genome unlocks African orphan crop diversity for agriculture in a changing climate. Not very domesticated: probably needs a green revolution, eh?
- The relevance of gene flow with wild relatives in understanding the domestication process. Maize domestication took a long time, involved introgression with 2 different wild relatives, and did not take place where it was previously thought.
- Diversity of Maize Landraces in Germplasm Collections from South America. And not a genome in sight.
- Global vulnerability of soil ecosystems to erosion. Soil erosion is increasing, and impacting areas of high soil biodiversity.
- The Sweet Taste of Adapting to the Desert: Fructan Metabolism in Agave Species. Not enough is know to fully exploit this remarkable adaptation.
- A platinum standard pan-genome resource that represents the population structure of Asian rice. Because Nipponbare was the wrong thing to sequence initially. Fonio next?
- Forage Performance and Detection of Marker Trait Associations with Potential for Napier Grass (Cenchrus purpureus) Improvement. Some of the 45 genotypes introduced by ILRI from EMBRAPA, Brazil do well in Ethiopia, and it’s not necessarily the elite material.
- Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour. Some went up, some went down.
- Correlation between Agricultural Biodiversity, Dietary Diversity, Household Food Security and Associated Factors of Wasting among 6-59 Months old Children in Ambassel Woreda, North East Ethiopia. Mother’s education and dietary diversity are associated with better children’s health.
Agrobiodiversity everywhere
If that looks familiar, you can help…
Brainfood: Shiny seeds, Mexican maize, Olive plague, Pulse CWR, Climate change & biodiversity, Soybean diversity, Wild tomato, Brassica evaluation, Horizontal gene transfer, Wild Cajanus, Agroforestry benefits, Fishy diets, Symbiosis, Ancient Amazonia, Animal domestication
- Delayed luminescence of seeds: are shining seeds viable? Maybe, but more research needed.
- Explaining the spatial scale of campesino agriculture in Mexico: Implications for the supply and conservation of native maize. Maize is not just for subsistence; never has been.
- Impact of Xylella fastidiosa subspecies pauca in European olives. Fancy maths says olives are doomed. But we knew that, right?
- Potential and limits of exploitation of crop wild relatives for pea, lentil, and chickpea improvement. Amazingly, still more collecting is needed.
- The projected timing of abrupt ecological disruption from climate change. And this is why.
- The climatic association of population divergence and future extinction risk of Solanum pimpinellifolium. Its range may expand in some places, shrink in others. so it’s not like all bad news then? At least you know where to collect it from.
- Early Holocene crop cultivation and landscape modification in Amazonia. REALLY early agriculture in the Llanos de Moxos. Any collecting there, I wonder?
- Exploring the genetic base of the soybean germplasm from Africa, America and Asia as well as mining of beneficial allele for flowering and seed weight. The African material is not very diverse, but is very different
- Novel Source of Biotic Stress Resistance Identified from Brassica Species and its Wild Relatives. From 3000 to about 10 “useful” accessions.
- Horizontal gene transfer of Fhb7 from fungus underlies Fusarium head blight resistance in wheat. Thinopyrum elongatum got head blight resistance from the fungus Epichloë. GMOs unimpressed.
- A Wild Cajanus scarabaeoides (L.), Thouars, IBS 3471, for Improved Insect-Resistance in Cultivated Pigeonpea. It has multiple disease resistance mechanisms against pod borer. And here it is.
- A Planetary Health Perspective on Agroforestry in Sub-Saharan Africa. Trees on farms are good for you. Here come the data.
- Dietary diversity and fish consumption of mothers and their children in fisher households in Komodo District, eastern Indonesia. Infants and young children are not getting enough of all the fish.
- Agriculture and the Disruption of Plant–Microbial Symbiosis. Agronomy, ecology and breeding can screw up microbial symbioses in cultivated plants, and that’s not good. But it is expected.
- Animal domestication in the era of ancient genomics. “By documenting how livestock populations endured both past epidemics and environmental change, ancient genomics can provide invaluable information that can be used to address current and future societal challenges.” Can.
Brainfood: PFM, Endemic diversity, VAM, Food systems, Forages, Ganja taxonomy, Maize phenomics, Yield maps, Cassava breeding, Diversification, Distributions
- The illusion of participatory forest management success in nature conservation. Success is in the eye of the beholder.
- Back to the future of a rare plant species of the Chihuahuan desert: tracing distribution patterns across time and genetic diversity as a basis for conservation actions. A combination of genetic analysis and niche modelling shows that population structure is due to habitat, not geography.
- High‐throughput phenotyping reveals growth of Medicago truncatula is positively affected by arbuscular mycorrhizal fungi even at high soil phosphorus availability. And affected differently during the course of plant growth.
- Global drivers of food system (un)sustainability: A multi-country correlation analysis. Most drivers are driving sustainability in the wrong direction.
- Progress and Challenges in Ex Situ Conservation of Forage Germplasm: Grasses, Herbaceous Legumes and Fodder Trees. Highly palatable leguminous woody species tick a lot of boxes. We know what to do. Let’s do it.
- A classification of endangered high-THC cannabis (Cannabis sativa subsp. indica) domesticates and their wild relatives. One subspecies, 4 botanical varieties? Well, that’s like your opinion, man.
- Phenomic selection and prediction of maize grain yield from near‐infrared reflectance spectroscopy of kernels. Yeah, but can you do it in the field?
- Global dataset of historical yields v1.2 and v1.3 aligned version. For maize, rice, wheat and soybean, for the period 1981-2016. No NIRS in sight.
- Cassava breeding and agronomy in Asia: 50 years of history and future directions. 50% yield increase in 20 years. Is that good?
- Decision-Making to Diversify Farm Systems for Climate Change Adaptation. Define goals, assess enabling & disabling factors, quantify risks, look for gaps in functional diversity, pick some interventions, evaluate & learn.
- Connecting species’ geographical distributions to environmental variables: range maps versus observed points of occurrence. Points are better than polygons.