- Luther Burbank “…was willing to cross just about anything that had leaves…”
- No, rice did not originate in northern Australia. Not in the sense those words are usually used.
- Aussies to embrace cannabis. But not in the sense those words are usually used.
- Australian exporters nuts for more than just macadamia. Ah, interdependence…
- Meanwhile, Ethiopian teff exporters licking their lips in anticipation.
- Kew is bigger than the sum of its parts.
- Cherokee Nation genebanker gets award.
- Yes, BBC, vegetables exist, let’s move on.
- Maize Lethal Necrosis on its last legs? Well, “progress is being made” at any rate.
- The Economist’s daily chart is on declining fish stocks. Why have they gone all warm and fuzzy lately? Something in the zeitgeist?
- Inuit are genetically adapted to their fishy diet.
- Damn it, I lost! Probably fixed.
- Africa sets up a new institution for food security. Which is not the same as hunger, we are told. But is it malnutrition.
- ICIPE scales up and out. More impact than any “new institution” is going to achieve.
- World Congress on Root & Tuber Crops has a new website.
- It’s the smallholders, stupid. Like the ones growing tea in Kenya, frinstance.
- The EU to discuss agroecology. Yesterday, alas.
- IRRI and Plant Treaty to share an IT-savvy genebank manager.
- How kiwifruit became kiwifruit.
- Microbes have collections too.
Nibbles: Drought maize, Forage Man, Coffee rescue, Herbarium workflow, Nutrient decline, Hybrid vines, Forest foods, Agrobiodiversity double, Bittman moves on
- So, how well did that Drought Tolerant Maize for Africa project do, anyway? Meeting to be held to find out. In the meantime, here’s the infographic.
- My friend Bob Reid gets an award for his contribution to forage genetic resources conservation and use.
- Finally doing something about arabica’s lack of diversity.
- Digitizing herbarium collections? There’s a workflow for that.
- Remember the good old days of nutritions veggies? “[A]ny real declines [in nutrient content] are generally most easily explained by changes in cultivated varieties.”
- “…what if hybrids were farmed as carefully & conscientiously as the finest vinifera grapes in a historical vineyard?”
- Wild foods from dry forests are good for you. Wet forest not totally useless either though.
- Bats, earthworms, enough of this biodiversity, we get it already.
- Bittman puts his money where his mouth is.
Nibbles: Kew video, Cannabis taxonomy, Diet change, School beer nazis, Pawnee corn, Salicornia, Oz seed forum, Cuban root forum
- Really stunning video on plant taxonomy through the ages.
- Growers often get cannabis taxonomy wrong. Where’s the video on that?
- Kale or steak? Why not both?
- Enterprising pupils make beer from oats/sorghum breakfast cereal.
- Can always do with more news on Pawnee corn.
- Let them eat Salicornia.
- Australian Seed Bank Partnership organizing a National Seed Science Forum in March 2016.
- The Instituto de Investigaciones de Viandas Tropicales is organizing the Third International Symposium on Roots, Rhizomes, Tubers, Plantains, Bananas and Papayas in Cuba, 20-23 October 2015.
Brainfood: Olive oil composition, Storing rice, Fair Trade, Red List, Farmer seed systems, Dipterocarp genetic structure, Italian bread wheat, Nepal crop diversity, Rice origins
- In situ evaluation of the fruit and oil characteristics of the main Lebanese olive germplasm. Some may have levels of ∆-7-stigmastenol which are on the high side. This is a chemical used in fraud detection, apparently.
- Viability monitoring intervals for genebank samples of Oryza sativa. Wait for fail (<85% germination) in the active collection before testing the corresponding seedlot in the base collection.
- Fair Trade and Free Entry: Can a Disequilibrium Market Serve as a Development Tool? Busted.
- Green Plants in the Red: A Baseline Global Assessment for the IUCN Sampled Red List Index for Plants. 20% of species assessed are threatened with extinction, mainly from tropical rain forest, mainly as a result of conversion to agriculture and harvesting of natural resources.
- Farmer seed networks make a limited contribution to agriculture? Four common misconceptions. They’re not inefficient, they’re not closed and conservative, and they’re not doomed. But they could work better and in a more egalitarian way.
- Understanding local patterns of genetic diversity in dipterocarps using a multi-site, multi-species approach: Implications for forest management and restoration. In most of these species, genetically similar individuals cluster together, resulting in inbreeding, especially after fragmentation due to logging. But you can do something about that through management.
- Morpho-physiolological and qualitative traits of a bread wheat collection spanning a century of breeding in Italy. The ideotype has changed significantly in Italy over the past 100 years.
- Assessing links between crop diversity and food self-sufficiency in three agroecological regions of Nepal. Whether greater crop diversity translates into more stable livelihoods depends on access to markets.
- A Population Genomics Insight into the Mediterranean Origins of Wine Yeast Domestication. Closest wild population to wine yeast comes from Mediterranean oak, and diverged at about the right time.
- Modelling the Geographical Origin of Rice Cultivation in Asia Using the Rice Archaeological Database. Two centres of origin, in Middle Yangtze and Lower Yangtze valleys.
Brainfood: Endophytes, Diet data, Nutrition & agriculture, Japanese Rubus, Hybrid conservation, Iranian cattle, Fat hen complications, Himalayan agroforestry, Gathering moss
- Diazotrophic Endophytes of Poplar and Willow for Growth Promotion of Rice Plants in Nitrogen-Limited Conditions. No doubt this will be touted as The Next Big Thing.
- Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database. FAO overestimates grains and vegetables, underestimates beans and nuts.
- Nutrition-sensitive agriculture and the promotion of food and nutrition sovereignty and security in Brazil. Experience suggests that interventions need to be “intersectoral, decentralized and framed in order to allow for institutional coordination.”
- Assessment of genetic relationships among cultivated and wild Rubus accessions using AFLP markers. 15 species and some hybrids between them in Japan.
- Characteristics for evaluating the conservation value of species hybrids. And some of those hybrids may need conserving too.
- Prioritization for conservation of Iranian native cattle breeds based on genome-wide SNP data. Some of the breeds are in trouble.
- The taxonomic riddle of Chenopodium album L. complex (Amaranthaceae). Three ploidy levels and lots of variation in a wild-weedy-domesticated vegetable complex.
- Does agroforestry conserve trees? A comparison of tree species diversity between farmland and forest in mid-hills of central Himalaya. It can be a complement, but never a substitute, for protected areas.
- Sphagnum farming: the promised land for peat bog species? Yes, but do it on degraded peatland, and with long rotation cycles.