- Must get myself a blueberry comb come next autumn.
- What do scientists do in response to GMO fears? “Trust us.”
- Purple tea in Kenya? Must look out for it.
- Real farmers do it on the soil.
- Bushmeat can be good for you.
- Private sector uses public sector genebank. You didn’t build that.
- “Salo is when nobody fucks with you and you’ve got a bit of money.”
Nibbles: Smelly yeast, Native American products, Perennial rice, Ag origins
- Yeast perfume. Great for Valentine’s Day.
- Webinar of discussion on “Origin Products and Native American Tribes: EU and U.S. Law and Policy.”
- The perennial attraction of perennial rice.
- Ancient Nubians knew domesticated wheat and barley earlier than thought. But not as early as Britons.
Brainfood: Identifying accessions, Evaluating yeasts, Using CWR, Wild grapes, Bushmeat and nutrition, Rice evaluation, Tomato characterization, Sugarcane CWR, Nordic livestock, Conservation optimization, Moringa development, Albanian olives
- High-throughput genotyping for species identification and diversity assessment in germplasm collections.. 9% of random Brassicaceae samples from Australian Grains Genebank misidentified to species, with some interspecific hybrids.
- Methodology for enabling high-throughput simultaneous saccharification and fermentation screening of yeast using solid biomass as a substrate. Everything is now, now, now these days.
- Utilization of wild relatives of wheat, barley, maize and oat in developing abiotic and biotic stress tolerant new varieties. Useful summary table at the end.
- Patterns of SNP distribution provide a molecular basis for high genetic diversity and genetic differentiation in Vitis species. Different grape species are really different.
- Disentangling the relative effects of bushmeat availability on human nutrition in central Africa. Both rational use of some wild mammals for nutrition, and conservation of more vulnerable species, are possible, though in different places.
- Blast Resistant Genes Distribution and Resistance Reaction to Blast in Korean Landraces of Rice (Oryza sativa L.). Conventional evaluation of landraces is useless; you really need to look at the genes.
- Characterization of a collection of local varieties of tomato (Solanum lycopersicum L.) using conventional descriptors and the high-throughput phenomics tool Tomato Analyzer. Brave new world.
- Phylogenetic analysis of Saccharum s.l. (Poaceae; Andropogoneae), with emphasis on the circumscription of the South American species. Allopolyploid, with 2 species belonging in a different genus.
- Utilization of farm animal genetic resources in a changing agro-ecological environment in the Nordic countries. Need to phenotype and genotype everything. Now where have I heard that before?
- Multi-objective optimization for plant germplasm collection conservation of genetic resources based on molecular variability. Lots of data plus fancy maths can tell you which individuals you should add to an ex situ collection to maximize conserved diversity.
- Actual and Potential Applications of Moringa stenopetala, Underutilized Indigenous Vegetable of Southern Ethiopia: A Review. Potential as a source of drugs, but you need to learn to grow it.
- Olive in the story and art in Albania. There are old olive trees around castles.
Nibbles: Genebank data, Edible smut, Edible bugs, Healthful bluberries, Mining Indian food, Funny spuds pix, Old grape pits, Old einkorn stash, Phylogeny & conservation double, Rhizobacteria, Rapid phenotyping, Plata periurban ag, BRICs in Africa, Chinese terraces, SMTA
- GRIN-Global comes to Portugal. That makes two.
- Eating fungi.
- Eating bugs.
- Eating Indian.
- Eating blueberries is good for you.
- Would you eat these funny-looking potatoes?
- Veg ink.
- Old grape seed in Israel.
- Old einkorn seed in England.
- Atlas of Living Australia to include phylogenetic data. Kew thinking along same lines too.
- Grasses can absorb organic N. With some help.
- “Today’s international scientific community is dominated by big mercenaries who change their teams’ research subjects to get on the cover of Nature.” But INRA isn’t like that, apparently, at least with regards to high-throughput phenotyping.
- Argentinian periurban farmers grow varieties they like to eat. Well, it’s good to have the data.
- Rounding up China and Brazil in African agriculture.
- Meanwhile, back home, famous rice terraces are being used to grow maize.
- SMTA 101.
Brainfood: Domesticating seaweed, Upland sheep, Using CWR, Breadfruit amino acids, Species modelling, Echinochloa review, Fermented foods, Buckwheat breeding, Biofortified millet, Weird Japanese chicken, Barley yield stability
- Seaweed cultivation: potential and challenges of crop domestication at an unprecedented pace. I for one welcome our new algal overlords.
- Recent advances in understanding the genetic resources of sheep breeds locally-adapted to the UK uplands: opportunities they offer for sustainable productivity. Lower susceptibility to Maedi-Visna virus, for example.
- Back to the wilds: Tapping evolutionary adaptations for resilient crops through systematic hybridization with crop wild relatives. The promiscuity of plants will save us.
- Breadfruit (Artocarpus altilis): a source of high-quality protein for food security and novel food products. All 49 varieties tested have full spectrum of essential amino acids.
- Predicting changes in the distribution and abundance of species under environmental change. Distributions are not enough, can adapt some methods to look at abundance too. Oh, and intraspecific diversity.
- Barnyard millet — a potential food and feed crop of future. Decline in cultivation could be reversed due to nutritional quality and adaptability, but it won’t be easy.
- Inclusion of Fermented Foods in Food Guides around the World. The benefits should be better known.
- Discovery and genetic analysis of non-bitter Tartary buckwheat (Fagopyrum tataricum Gaertn.) with trace-rutinosidase activity. Wow, a non-bitter buckwheat found in Nepal! Should now be possible to produce some better-tasting improved varieties. Yeah but you know how long that usually takes…
- Breeding of ‘Manten-Kirari’, a non-bitter and trace-rutinosidase variety of Tartary buckwheat (Fagopyrum tataricum Gaertn.). Well I feel foolish…
- Higher iron pearl millet (Pennisetum glaucum L.) provides more absorbable iron that is limited by increased polyphenolic content. High Fe is not enough.
- Characteristics of Egg-related Traits in the Onagadori (Japanese Extremely Long Tail) Breed of Chickens. It’s a “Special National Natural Treasure” of Japan and no wonder.
- Exploitation of yield stability in barley. It’s not really feasible to measure it accurately, and therefore select for it, but when you do, it seems hybrids are better at it.