- Analysis of urban consumers’ willingness to pay a premium for African Leafy Vegetables (ALVs) in Kenya: a case of Eldoret Town. An 80% premium! But in Eldoret. And Nairobi?
- Analysis and comparison of the γ-oryzanol content based on phylogenetic groups in Korean landraces of rice (Oryza sativa L.). Some groups are browner than others.
- What is the SMARTest way to breed plants and increase agrobiodiversity? Just another name for MAS. But some crops are SMARTer than others.
- Conservation of local Turkish and Italian chicken breeds: a case study. Turks can learn from Italians. And probably vice versa, I bet, although that’s not explored as much here.
- Open access to tree genomes: the path to a better forest. Hard to argue with. The open access bit more than the genomes bit.
- Evolution, selection and isolation: a genomic view of speciation in fungal plant pathogens. Know your enemy. Easier to figure out how new species become different than how they stay that way.
- Long-Term Climate Sensitivity of Grazer Performance: A Cross-Site Study. Hotter conditions means poorer forage quality means smaller bison. And maybe cattle. All other things being equal, like genetics, and range management. Which of course they never are.
- Ecosystem function enhanced by combining four functional types of plant species in intensively managed grassland mixtures: a 3-year continental-scale field experiment. See what I mean? And more.
- Estimating the world’s potentially available cropland using a bottom-up approach. Less than you’d think.
- Spatial interactions among ecosystem services in an urbanizing agricultural watershed. Very very limited places provide multiple services, especially crop production and water quality, which means you need to protect huge areas. But they’ll be mosaics.
Nibbles: Potato diversity sites, Potato market, Smallholders and markets, CIP genebank, African potato meet, Japanese fries & eels, Micronutrients, Pickling book
- Setting up a network of high potato diversity sites for in situ conservation. It has a Facebook page, so “Like” it.
- Some of that diversity will no doubt find its way to Lima’s markets.
- If not, Leaping and Learning will tell you how. And why.
- There’s a lot of diversity in genebanks too, of course. And thank goodness for that!
- Potatoes are important in Africa too.
- And Japan. But do they go with eels?
- What are potatoes like for micronutrients? Probably better than you think. But could be better?
- If not, you can always pickle them. Can’t you?
Nibbles: Assam and CC, China ag landscape, Breeding for CC, Patenting pros & cons, Quinoa sustainability, Nordic cheeses, Italian endangered breeds
- Rethinking rice-based agriculture in Assam.
- And China, maybe?
- By breeding your way out of the problem, maybe?
- And then patenting the result? Well, maybe not.
- Here comes fair-trade quinoa.
- Nordic cheeses to go with those insects from a few days back. Lack of Norwegian representation pointed out, as well as a remedy.
- I wonder how many Italian cheeses are made from the milk of endangered breeds. Well, now the relevant association has a Facebook page, so I can ask them.
Brainfood: Maize rhizosphere, Climate change vulnerability, Heterosis squared, African forests, Sequencing genebanks
- Diversity and heritability of the maize rhizosphere microbiome under field conditions. There’s a lot of it, but only measured in inbreds so far. One wonders about landraces.
- The Vulnerability of Biodiversity to Rapid Climate Change. We should focus on increasing the adaptive capacity of species and ecosystems, but predictions are difficult, especially about the future.
- The Capsella rubella genome and the genomic consequences of rapid mating system evolution. Sex is better with two.
- Progress Toward Understanding Heterosis in Crop Plants & Genomic and epigenetic insights into the molecular bases of heterosis. It’s the allelic interactions, stupid. Now to make use of this.
- Deforestation in an African biodiversity hotspot: Extent, variation and the effectiveness of protected areas. Protected areas have worked for the evergreen forest, but don’t forget the miombo! Would be intersting to know what this all means for crop wild relatives.
- Comprehensive genotyping of the USA national maize inbred seed bank. Ladies and gentlemen, I have seen the future of genebanks.
Nibbles: Pretty, Peak soil, Wine history, Ancient foodways, Offal, Durian, Exotic plant foods, Cassava, Mozzarella, Nutrition report, Superfoods
- Jules Pretty meditates on the impermanence of things.
- Like soil. And bumblebees.
- Ah, well, let’s not get maudlin. Pass the bottle. Well looky here. The French got wine from the Italians. I feel better already.
- And Canadians had clam gardens a thousand years ago. Probably still do, actually.
- Along with offal, no doubt. Which did not, however, seem to play any role in a recent Mesolithic dinner. Though French wine did. Which is weird.
- The best fruit in the world gets the Kew treatment.
- And is included in a weird list of the 100 weirdest food plants.
- Cassava‘s pretty weird too.
- The best cheese in the world is not French either.
- All of which foods no doubt feature in FAO’s new report on nutrition. Which is really important, so don’t let the flippancy fool ya. The Lancet agrees. And you can do your bit too.
- Ah, but does quinoa feature in that FAO report? The backlash continues…