- Three Decades of Safeguarding and Promoting Use of Agricultural Biodiversity: Changing Global Perspectives, Paradigm Shifts and Implications. The priorities of Bioversity and the Japanese government have changed over time, but miraculously stayed reasonably well aligned.
- A focused ethnographic study on the role of health and sustainability in food choice decisions. Americans pick food items mainly on the basis of price, health, taste, and convenience. Environmental impact, not so much, alas.
- Wild relatives of potato may bolster its adaptation to new niches under future climate scenarios. Some wild potato species have unique climate adaptations that we’re going to need.
- Cold Hardiness Variation in Solanum jamesii and Solanum kurtzianum Tubers. Case in point.
- Assessment of Wild Solanum Species for Resistance to Phytophthora infestans (Mont.) de Bary in the Toluca Valley, Mexico. And not just climate adaptation.
- Screening South American potato landraces and potato wild relatives for novel sources of late blight resistance. Case in point.
- The pace of modern life, revisited. A big database on how the phenotypes of wild species like the above are changing, and why.
- Insights into the genetic diversity of an underutilized Indian legume, Vigna stipulacea (Lam.) Kuntz., using morphological traits and microsatellite markers. 94 accessions, 12 with promise for different traits, in 7 genetic groups. Let the really efficient breeding commence.
- Whole genome resequencing data enables a targeted SNP panel for conservation and aquaculture of Oreochromis cichlid fishes. The breeding has already commenced between different tilapias, but don’t worry, we can now tell species apart.
- A framework for defining livestock ecotypes based on ecological modelling and exploring genomic environmental adaptation: the example of Ethiopian village chicken. 25 populations, but only 12 ecotypes, based on 6 climate variables. Basically the same methodology as the wild potato paper above but applied to genetic groupings. Who will apply it to tilapias now, or indeed that “minor” Vigna?
- VarGoats project: a dataset of 1159 whole-genome sequences to dissect Capra hircus global diversity. Distinct African, Asian and European genetic groups. Well I never.
- Are Tree Seed Systems for Forest Landscape Restoration Fit for Purpose? An Analysis of Four Asian Countries. Take a wild guess. The key is apparently focusing less on planting lots of trees and more on making sure the resulting forests are resilient.
- Smart, Commodified and Encoded: Blockchain Technology for Environmental Sustainability and Nature Conservation. Not quite ready to help grow those resilient forests.
Nibbles: Orphan crops, False banana, Kava, Old corn, Food museum, Yoghurt, Neolithic, Wheat breeding, Trees, Old clove, Monoculture history
- IFAD paean to neglected crops.
- BBC tribute to enset.
- Threnody to unsustainable kava.
- Hymn to a pot of ancient maize.
- Toast to a new museum of food in the UK.
- Jeremy’s duet with June Hersh on yoghurt.
- Scientific American epic on the European Neolithic.
- Rhapsody on saving wheat from climate change.
- Collection of important tree species from ICRAF.
- Panegyric to a clove tree.
- A eulogy for monoculture?
Brainfood: Racism, Writing, QMS, Andean ag, Root breeding, Apple microbiome, Manihot phylogeny, Mukodamashi millet
- Overcoming racism in the twin spheres of conservation science and practice. Imagine.
- Getting accepted – Successful writing for scientific publication: a Research Primer for low- and middle-income countries. See above.
- A Performance Management System for Long-Term Germplasm Conservation in CGIAR Genebanks: Aiming for Quality, Efficiency and Improvement. Say what you do, do what you say, have someone verify it, correct it, improve it. Then repeat.
- Quinoa, potatoes, and llamas fueled emergent social complexity in the Lake Titicaca Basin of the Andes. Who needs maize, am I right?
- Harnessing root architecture to address global challenges. Something else for breeders to scour genebanks for.
- Evidence for host–microbiome co-evolution in apple. The genetic patterns in the endophytic microbiome of 11 wild and cultivated apple species mirrors the phylogenetic relationships among the species.
- Phylogenomic analysis points to a South American origin of Manihot and illuminates the primary gene pool of cassava. At least five wild species have contributed diversity to cassava. No word on microbiomes.
- Genetic Identification of the Local Mukodamashi Varieties of Foxtail Millet (Setaria italica (L.) P. Beauv) in Japan. Mukodamashi means “deceiving husband” and the legend is that when a wife makes dumplings from this millet variety, the husband mistakes them for rice cakes because the grains are white and sticky. Thing is though, it’s not just one variety.
Brainfood: Genetic diversity, Pointy maize, Diversification, Hybrid yeast, African yam bean, Urbanization, Wild tomato ecogeography, Wild banana seeds, Seed systems, Phytosanitary, Rematriation, Cowpea development, ABS
- The crucial role of genome-wide genetic variation in conservation. Don’t fetishise functional variation.
- The Ancient Varieties of Mountain Maize: The Inheritance of the Pointed Character and Its Effect on the Natural Drying Process. Case in point?
- Diversification for enhanced food systems resilience. Do fetishise diversification.
- Restoring fertility in yeast hybrids: Breeding and quantitative genetics of beneficial traits. Well, that’s one way to diversify. Mules next?
- Predictive genotype-phenotype relations using genetic diversity in African yam bean (Sphenostylis stenocarpa (Hochst. ex. A. Rich) Harms). From 93 IITA accessions to a handful of good ones for the fetishes of seed and/or tuber yield.
- Genetic resources management, seed production constraints and trade performance of orphan crops in Southern Africa: A case of Cowpea. Could maybe fetishise cowpea a little more?
- Urbanization and agrobiodiversity: Leveraging a key nexus for sustainable development. What’s the opposite of fetishising? Demonising? Ok, don’t demonise urbanisation then. Gosh I hope I’m using these words correctly…
- Edaphoclimatic Descriptors of Wild Tomato Species (Solanum Sect. Lycopersicon) and Closely Related Species (Solanum Sect. Juglandifolia and Sect. Lycopersicoides) in South America. We may be in danger of fetishising ecogeography.
- Banana seed genetic resources for food security: Status, constraints, and future priorities. Half of banana wild relatives are not in genebanks at all. Not that we want to fetishise crop wild relatives, but that seems a lot.
- Regulating Seeds—A Challenging Task. How do we avoid fetishising neither formal nor informal seed systems?
- The phytosanitary risks posed by seeds for sowing trade networks. The case for robust phytosanitary measures in global forage seed trade networks. No need to fetishise them though.
- The value of agrobiodiversity: an analysis of consumers preference for tomatoes. Consumers fetishise heirloom tomatoes to the tune of an additional €0.90 per kilo.
- Dynamic guardianship of potato landraces by Andean communities and the genebank of the International Potato Center. Communities don’t fetishise rematriated landraces, but that doesn’t matter.
- Facing the Harsh Reality of Access and Benefit Sharing (ABS) Legislation. The dangers of fetishising ABS. Or is it demonising?
Brainfood: Archaeological edition
- Do Pharaohs’ cattle still graze the Nile Valley? Genetic characterization of the Egyptian Baladi cattle breed. Maybe.
- Lessons on textile history and fibre durability from a 4,000-year-old Egyptian flax yarn. Pharaohs’ flax still being woven though.
- Wild cereal grain consumption among Early Holocene foragers of the Balkans predates the arrival of agriculture. Which made it easier to adopt cultigens when farmers arrived.
- The origins and spread of domestic horses from the Western Eurasian steppes. Horses from the lower Volga-Don spread all over Eurasia starting around 2000 BC along with equestrian material culture.
- The Japanese wolf is most closely related to modern dogs and its ancestral genome has been widely inherited by dogs throughout East Eurasia. Kinda too bad it’s extinct, but maybe it can be reconstructed?
- Late Pleistocene/Early Holocene sites in the montane forests of New Guinea yield early record of cassowary hunting and egg harvesting. Amazing. From looking at eggshells.
- Hallstatt miners consumed blue cheese and beer during the Iron Age and retained a non-Westernized gut microbiome until the Baroque period. Amazing. From looking at, well, there’s no easy way of saying it, paleofeces.