Oh gosh, is that the Thirteenth Session of the Commission on Genetic Resources for Food and Agriculture coming over the horizon? Yep, sure looks like it. Only a couple of weeks away. Check out the various Background Study Papers on climate change. Lots of stuff on animal genetic resources. And, among the Working Documents, the Draft Revised Genebank Standards for the Conservation of Orthodox Seeds. Something for everyone indeed.
Nibbles: Adaptation, Soil bacteria, AnGR, Edible flowers, Potato chips, Ancient beer
- July issue of CSA News, official magazine for members of the American Society of Agronomy, Crop Science Society of America and Soil Science Society of America, has article on “Crop Adaptation to Climate Change” based on official CSSA position statement, “Crop Adaptation to Climate Change.”
- Factsheet on bacterial diversity and why it’s good for soils.
- FAO guidelines for the In Vivo Conservation of Animal Genetic Resources discussed in Europe.
- Please eat the daisies. Or other flowers.
- Farming chips.
- Never thought I’d get bored of reading about ancient beer.
Nibbles: SusAg WWF-style, Obesity, Innovation, African farmers, Cyanobacteria, Climate change experiment
- See what WWF thinks will make agriculture sustainable.
- Americans are dying younger. Obesity partly to blame.
- Study shows how scientists can get farmers to innovate. And vice versa?
- Iron-age beer in France. “Beer … might have resembled modern home brews.” Which might have created a nation of wine-drinkers.
- Voice of America ♥ Nourishing the Planet. (African farmers also important.)
- Bacteria in mosses on tree branches fertilize forest soils. How long before the whole thing is available in a packet?
- Bioengineering the prairie. Together with, presumably, its crop wild relatives.
Nibbles: Millet, Goat, Heirloom Veg, Tamarind, Rice domestication, Rice sustainability, Microbes, Competition
- The importance of multi-purpose crops in Africa.
- The importance of multi-purpose goats, everywhere.
- Target reader reviews The Complete Idiot’s Guide to Heirloom Vegetables.
- Tamarind charcoal loses out to tamarind drink, Malawian villagers rejoice.
- Has intellectual piracy been with us since humans first became engaged in agricultural production? AoB blog asks the tough ones.
- Land-use intensity and Ecological Engineering – Assessment Tools for risks and Opportunities in irrigated rice based production systems launched. Glad they have an acronym.
- Microbe diversity matters too.
- OK, so nobody nominated us, but the semi-finalists at the 3QD science writing competition have been announced.
Brainfood: Bean diversity, Rice domestication, Microbial interactions squared, Threat of extinction, Agroforestry, Species diversity
- Population structure and genetic differentiation among the USDA common bean (Phaseolus vulgaris L.) core collection. Subpopulations detected within usual Middle American and Andean genepools. The former was more diverse. Diversity was lower for domestication loci. One wonders whether game worth candle.
- Artificial selection for a green revolution gene during japonica rice domestication. There’s nothing new under the sun. Fuller fills us in.
- Positive plant microbial interactions in perennial ryegrass dairy pasture systems. Plant-microbe interactions can have significant positive impact on production of, and chemical inputs into and losses from, perennial ryegrass dairy pasture systems. Gotta love that agrobiodiversity.
- Plant growth promoting potential of Pontibacter niistensis in cowpea (Vigna unguiculata (L.) Walp.). And another one. New bacterium from Western Ghats fertilizes soil and helps cowpea to grow.
- Extinction risk and diversification are linked in a plant biodiversity hotspot. That would the Cape. Extinction threat (IUCN categories) is better explained by phylogeny than by human activity or plant traits. Go figure.
- The framework tree species approach to conserve medicinal trees in Uganda. Sort of like artificial keystone species. Lots of other cool stuff in the same issue of Agroforestry Systems.
- Use of topographic variability for assessing plant diversity in agricultural landscapes. By and large, more environmental variability means more plant diversity, in Switzerland. Maybe some crop wild relatives in there?