Diversity on air

I’ve been listening to a radio programme about diversity in action. Called The Evolution Boomerang, from Soundprint, it examines three cases where diversity is important to agriculture and the environment. There’s a segment on GMO cotton and insect resistance, a segment on the need for genetic diversity at salmon hatcheries, and a segment on selecting bacteria to degrade a chemical that had never existed on Earth before humans manufactured it.

All good stuff, if you have half an hour to spare. You will need Real Player to listen.

Nibbles: Assisted migration, Livestock and ecosystems, Agrobiodiversity tourism, Earthworms, Fish, Cucurbits

The connection between wine and beer is agrobiodiversity

Sandor Katz has even had a poem written about his singular obsession:

Come on friends and lend me an ear,
I’ll explain the connection between wine and beer,
And sourdough and yogurt and miso and kraut,
What they have in common is what it’s all about.
Oh the microorganisms, Oh the microorganisms. . .

But don’t let that put you off. Katz is the author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods. You can read the introduction, and various other excerpts online, as well as order the book, of course. Microbes are agricultural biodiversity too!

Nibbles: Adaptation, Vegetables, Wood, Allotment, Earthworms, Salmon, Bees, Malaria, Potatoes, Apples

Nibbles: Hell, Honours, Pollution, Darwin, Genomes, Small companies, Tigernuts, Urine soft drink, Medicinal plants