- Cacao comes in 10 “flavours”, not just 3.
- PDFs of pamphlets on different aspects of agricultural biodiversity from FAO.
- Diane Ragone interviewed on breadfruit.
- Something for the weekend, Mr Goat?
- Got yak milk?
- High livestock prices mean lots of livestock on the land means low biodiversity on farmland. Here comes the science.
- NatGeo video on the trouble with truffles.
Nibbles: Fungi, Early warming, Food banks, High concept, Russia, Wine, Apples, China, Sustainable ag
- Vesicular arbuscular mychorriza help improve fallows.
- Google.org has a Predict and Prevent Initiative to catch outbreaks of human diseases before they happen. Would be nice to have something similar for threats of erosion of agrobiodiversity.
- Niger’s soudure food banks: could they act as village-level genebanks?
- You might call it meta-farming—the quasi-philosophical approach to raising crops and livestock that proceeds not from necessity or commercial aims but a concept.
- Farming in Russia: a slide show with narration.
- Army worm wine. WTF? Via. (They’re caterpillars.)
- A Kazak apple a day keeps the blue mold away.
- Neolithic China: not just rice.
- The oldest continuous cotton experiment in the world.
Nibbles: Favas, Olives, Insects, Beer, Hallucinogen
- UK breeders scour ICARDA’s fava beans for better genes. What next? Chianti?
- Olive cultivation then and now. An archaeologist speaks.
- Entomophagy.
- Lager yeast origins.
- Salvia divinorum: underutilized no longer.
Nibbles: Honey, Records, Fowl, Fungi
- GIS used to manage production and marketing of honey.
- Silly season story number 1 and number 2.
- Avian flu threatens Turkey’s Hacıkadın chickens.
- Lybia has truffles? From the new NWFP-Newsletter((FAO’s link is broken.)).
Nibbles: Human migrations, Fungi, Madagascar, Green Revolution
- “Nilotic-language speakers … first brought herds of animals to southern Africa before the Bantu migration” about 2000 years ago.
- British truffles go berserk. And more.
- An interview with the guy who’s been mapping hundreds of Malagasy species.
- Not sure if I already drew your attention to the New Agriculturist’s Focus feature on A Green Revolution for Africa.